SUMMER VEGETABLE GRATIN
The most delicious side dish I make. The most time consuming too. but, so worth it.
Provided by Candi Morgan
Categories Vegetables
Number Of Ingredients 12
Steps:
- 1. Adjust oven rack to upper-middle position and heat oven to 400 degrees
- 2. Brush 13- by 9-inch baking dish with 1 tablespoon oil; set aside.
- 3. Toss zucchini and summer squash slices with 1 teaspoon salt in large bowl
- 4. Let stand until zucchini and squash release at least 3 tablespoons of liquid, about 45 minutes.
- 5. Arrange slices on triple layer paper towels; cover with another triple layer paper towels.
- 6. Firmly press each slice to remove as much liquid as possible.
- 7. sprinkle evenly with 1/2 teaspoon salt
- 8. Place second double layer paper towels on top of tomatoes and press firmly to dry tomatoes.
- 9. Add onions, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper cook, stirring occasionally, until onions are softened and dark golden brown, 20 to 25 minutes.
- 10. Combine garlic, 3 tablespoons oil, remaining 1/2 teaspoon pepper, and thyme in small bowl.
- 11. arrange in greased baking dish.
- 12. arrange in greased baking dish.
- 13. Bake until vegetables are tender and tomatoes are starting to brown on edges, 40 to 45 minutes.
- 14. Combine bread crumbs, basil, , remaining tablespoon oil, Parmesan, and shallots in medium bowl.
- 15. Remove baking dish from oven and increase heat to 450 degrees. Sprinkle bread-crumb mixture evenly on top of tomatoes.
- 16. Bake gratin until bubbling and cheese is lightly browned, 5 to 10 minutes.
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Prince Adivhaho
[email protected]This recipe is a keeper! It's a great way to use up summer vegetables and it's always a hit with my family.
Annie Tah
[email protected]This is a delicious and easy-to-make dish. I will definitely be making it again.
Iqbal khan babu
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Edgar Espinal
[email protected]This is a great recipe for a potluck or party.
Isabelle Rowe
[email protected]I would make this dish again, but I would make some changes.
Lydia Serwaa
[email protected]Overall, I thought this dish was good. It's a good way to use up summer vegetables.
Md Kawcher
[email protected]This recipe is a great starting point, but I would recommend making some changes to suit your own taste.
Asik Pk
[email protected]The vegetables in this dish were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Adam Creely
[email protected]This dish was a bit too rich for my taste. I would probably use less cheese next time.
Nati Moloi
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Ricardo Jarvis
[email protected]This recipe is a bit time-consuming, but it's worth it. The gratin is creamy and cheesy, and the vegetables are tender and flavorful.
Enrique Brito
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up summer vegetables.
Black hat paskitan Danger
[email protected]This is a great recipe for summer vegetables. It's easy to make and the results are delicious.
Nasreen Louwskitter
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
Meddie Meddie
[email protected]This was an amazing dish! The vegetables were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again!