SUMMER TURKEY KABOBS
These kabobs let you enjoy Thanksgiving flavors any time of year! We enjoy grilling them in the summer. -Angela Mathews, Fayetteville, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 kabobs.
Number Of Ingredients 10
Steps:
- Trim ends of yellow squash and zucchini; cut crosswise into 1-in. slices. Place slices in a large bowl; add potatoes. Pour oil over mixture, tossing to coat., Cut turkey into 24 cubes; add to vegetables. Sprinkle with pepper and salt; toss again., On 6 metal or soaked wooden skewers, alternately thread turkey cubes, squash, zucchini and potatoes. Grill, covered, over medium heat, turning occasionally, until turkey is no longer pink and vegetables are crisp-tender, 12-15 minutes. Serve on greens with croutons. Drizzle with vinaigrette.
Nutrition Facts : Calories 274 calories, Fat 13g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 720mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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Rasel Khan
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
Leonard Jonas
[email protected]I'm always looking for new ways to cook turkey and these kabobs were a great find. They're easy to make and they're always a hit with my family.
Tanjina Sultana Rithi
[email protected]These kabobs are a great way to use up leftover turkey. I made them the day after Thanksgiving and they were delicious.
Kiki Bell
[email protected]I loved the combination of flavors in these kabobs. The turkey, vegetables, and marinade all came together perfectly.
Michelle Johnson
[email protected]These kabobs were amazing! The turkey was so juicy and the vegetables were grilled to perfection. I will definitely be making these again.
Mariah Wegwerth
[email protected]The vegetables on these kabobs were a little undercooked for my taste. I would have liked them better if they had been grilled for a few minutes longer.
ashdafoot
[email protected]These kabobs were a little dry for my taste. I think I would have liked them better if I had marinated the turkey for longer.
doel doel
[email protected]I'm not a big fan of turkey, but these kabobs were surprisingly good. The marinade really helped to flavor the turkey and the vegetables were cooked perfectly.
Anthony Bailey
[email protected]These kabobs are so easy to make and they're always a hit. I love that I can use different vegetables depending on what I have on hand.
Bula Quade
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. The turkey is always juicy and the vegetables are perfectly grilled.
Jane Kwasa
[email protected]I made these kabobs for my family and they loved them! The turkey was tender and the vegetables were grilled to perfection.
zubair Khattak Official
[email protected]These kabobs were a hit at our summer cookout! The turkey was juicy and flavorful, and the vegetables were perfectly grilled.