SUMMER TOFU AND CORN PASTA
Very tasty and savory.
Provided by KAY
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 13 to 15 minutes or until al dente; drain.
- Heat oil in a large saucepan over medium heat, and stir in the tofu. Mix in honey and Dijon mustard. Season with dry mustard, 1 teaspoon Old Bay® Seasoning, kosher salt, and pepper. Cook and stir until tofu is thoroughly coated.
- Mix corn into the saucepan. Season with remaining Old Bay® Seasoning and nutritional yeast. Cook until heated through. Allow to cool about 5 minutes before serving over the cooked pasta.
Nutrition Facts : Calories 291 calories, Carbohydrate 48.6 g, Cholesterol 41.5 mg, Fat 5.3 g, Fiber 4.4 g, Protein 14.2 g, SaturatedFat 0.7 g, Sodium 466 mg, Sugar 8.3 g
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vic
[email protected]This pasta salad is a great make-ahead dish. I like to make it the night before a party or picnic, so that the flavors have time to meld. It's also a great way to use up leftover corn and tomatoes.
zanele madonsela
[email protected]Meh.
Serious Kid Business
[email protected]This pasta salad is a refreshing and flavorful summer dish. The tofu is a great source of protein, and the corn and cherry tomatoes add a nice sweetness. I also like the addition of the pine nuts, which give the dish a little bit of crunch.
Shanna Turner
[email protected]Not bad!
Ljubica Vasic
[email protected]I thought this pasta salad was just okay. The flavors were a bit bland for my taste, and I found the tofu to be a bit dry. I think I would have enjoyed it more if I had used a different type of dressing.
sihawu moyo
[email protected]This pasta salad is a great way to use up leftover corn and tomatoes. I also like that it's a relatively healthy dish, especially if you use whole-wheat pasta. I will definitely be making this again this summer.
Ki Ki
[email protected]I love the combination of flavors in this dish. The sweetness of the corn and cherry tomatoes pairs perfectly with the savory tofu and dressing. I also like that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Chibuike Goodness (Mr currency)
[email protected]This pasta salad was easy to make and very flavorful. I used a store-bought rotisserie chicken instead of cooking my own, which saved me a lot of time. I also added some chopped red bell pepper for extra color.
Pamaka Kari
[email protected]I'm not a huge fan of tofu, but I really enjoyed it in this dish. The marinade gave it a delicious flavor, and the corn and cherry tomatoes added a nice sweetness. I also liked the addition of the pine nuts, which gave the dish a little bit of crunch
Ebony Brown
[email protected]This pasta salad was delicious! I made it for a picnic and it was a big hit. Everyone loved the unique combination of flavors and textures. I will definitely be making this again.
Marie Macawile
[email protected]I thought this pasta salad was just okay. The flavors were a bit bland for my taste, and I found the tofu to be a bit dry. I think I would have enjoyed it more if I had used a different type of dressing.
Simon Thabo
[email protected]This pasta salad is a great way to use up leftover corn and tomatoes. I also like that it's a relatively healthy dish, especially if you use whole-wheat pasta. I will definitely be making this again this summer.
Mi li
[email protected]I love the combination of flavors in this dish. The sweetness of the corn and cherry tomatoes pairs perfectly with the savory tofu and dressing. I also like that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Kwesi Solomon
[email protected]This pasta salad was easy to make and very flavorful. I used a store-bought rotisserie chicken instead of cooking my own, which saved me a lot of time. I also added some chopped red bell pepper for extra color.
Layla Wellito
[email protected]I'm not usually a big fan of tofu, but I really enjoyed it in this dish. The marinade gave it a delicious flavor, and the corn and cherry tomatoes added a nice sweetness. I also liked the addition of the pine nuts, which gave the dish a little bit of
Kristen Goodluck
[email protected]This pasta salad was a huge hit at my last potluck! Everyone raved about the unique combination of flavors and textures. The tofu and corn were perfectly cooked, and the dressing was light and refreshing. I will definitely be making this again soon.