Categories Salad Beef Ginger Leafy Green Quick & Easy Lime Meat Steak Summer Watercress Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 25
Steps:
- For dressing:
- Whisk all ingredients in small bowl to blend.
- For salad:
- Mix oyster sauce, Sherry, tamari soy sauce, minced garlic, and brown sugar in medium bowl. Stir in steak. Marinate steak at least 30 minutes and up to 2 hours, stirring occasionally.
- Combine watercress, mizuna, lettuce, basil, cucumber, and tomatoes in large bowl. Add half of dressing and toss to coat. Arrange greens mixture on large rimmed platter.
- Heat oil in large nonstick skillet over high heat. Add onion and shallots and sauté 30 seconds. Add beef with marinade. Sauté until beef is brown outside but still pink inside, about 4 minutes. Add pineapple slices and stir until pineapple is heated through, about 1 minute longer. Spoon steak mixture with any pan juices atop dressed greens mixture on platter. Drizzle salad with remaining dressing and serve.
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William Henault
[email protected]I love this salad! It's my go-to recipe for summer parties.
Margaret Pilago
[email protected]This salad is a great way to get your kids to eat their vegetables.
Douglas Keith
[email protected]The ginger-lime dressing is so versatile. I've used it on salads, grilled chicken, and even fish.
Bipasha Singh
[email protected]This salad is so easy to make. I love that I can throw it together in just a few minutes.
Sumitra sunuwar
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
M Saim
[email protected]This salad is a great way to use up leftover steak.
Max John
[email protected]I'm not a huge fan of steak, but this salad changed my mind. The steak is grilled to perfection and the dressing is so flavorful.
James Mustapha
[email protected]This salad is perfect for a summer cookout.
Bilalyaseen Bilalyaseen
[email protected]The dressing is amazing! I could drink it straight.
Arlene Peterkin-Morle
[email protected]This salad is so refreshing and flavorful. I love the combination of the grilled steak, the fresh vegetables, and the zesty dressing.
Kentavious Wright
[email protected]I've made this salad twice now and it's always a crowd-pleaser. The ginger-lime dressing is the perfect balance of sweet and tangy.
Evell Cassius
[email protected]This salad was a hit at my last BBQ! The dressing is so flavorful and the steak is cooked perfectly.