SUMMER SQUASH STIR-FRY
"With an abundance of squash, green peppers, tomatoes and onion from our garden, this fresh-tasting recipe is both easy and economical to prepare," writes Doris Stein from Ojai, California. For a more substantial side dish, add cubed cooked ham and sprinkle with cheese.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a skillet, saute the zucchini, green pepper and onion in butter until crisp-tender. Stir in the tomato and ham if desired; heat through. Sprinkle with salt and pepper. remove from the heat. Top with cheese if desired; cover and let stand until cheese is melted.
Nutrition Facts : Calories 97 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 68mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein.
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Karen Chapoteleka
[email protected]This stir-fry is a great way to use up summer squash. It's easy to make and it's always delicious. I usually use zucchini and yellow squash, but I've also used pattypan squash and crookneck squash. The sauce is simple but flavorful, and the vegetable
CJ Smith
[email protected]I made this stir-fry last night and it was delicious! I used zucchini, yellow squash, and red bell pepper, and the sauce was perfect. I served it over rice and it was a complete meal. I will definitely be making this again.
Henyo Judith
[email protected]This stir-fry is a great way to use up summer squash. It's easy to make and it's always delicious. I usually use zucchini and yellow squash, but I've also used pattypan squash and crookneck squash. The sauce is simple but flavorful, and the vegetable
4ғᴀ Lᴀᴍᴀ?
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my family. I use a variety of summer squash, depending on what I have on hand, and I always add some chopped carrots and celery. The sauce is delicious and the vegetables are cooke
The Alayya Collegiate
[email protected]This stir-fry is a great way to use up summer squash. It's easy to make and it's always delicious. I usually use zucchini and yellow squash, but I've also used pattypan squash and crookneck squash. The sauce is simple but flavorful, and the vegetable
Beaulah Jeoffry
[email protected]I made this stir-fry last night and it was delicious! I used zucchini, yellow squash, and red bell pepper, and the sauce was perfect. I served it over rice and it was a complete meal. I will definitely be making this again.
Nevelle Hood
[email protected]This stir-fry is a great way to use up summer squash. It's easy to make and it's always delicious. I usually use zucchini and yellow squash, but I've also used pattypan squash and crookneck squash. The sauce is simple but flavorful, and the vegetable
Sonam Mahato
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my family. I use a variety of summer squash, depending on what I have on hand, and I always add some chopped carrots and celery. The sauce is delicious and the vegetables are cooke
Usman javed
[email protected]This stir-fry is a great way to use up summer squash. It's easy to make and it's always delicious. I usually use zucchini and yellow squash, but I've also used pattypan squash and crookneck squash. The sauce is simple but flavorful, and the vegetable
Katherine Dickerson
[email protected]I made this stir-fry last night and it was delicious! I used zucchini, yellow squash, and red bell pepper, and the sauce was perfect. I served it over rice and it was a complete meal. I will definitely be making this again.
Lala LJ6
[email protected]This stir-fry is a great way to use up summer squash. It's easy to make and it's always delicious. I usually use zucchini and yellow squash, but I've also used pattypan squash and crookneck squash. The sauce is simple but flavorful, and the vegetable
H.B Rehadul Islam Babul
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my family. I use a variety of summer squash, depending on what I have on hand, and I always add some chopped carrots and celery. The sauce is delicious and the vegetables are cooke
Cecy Landa
[email protected]This stir-fry was easy to make and so delicious! I used zucchini, yellow squash, and red bell pepper, and the sauce was perfect. I served it over rice and it was a complete meal. I will definitely be making this again.
Sian Kamara
[email protected]I made this stir-fry last night and it was a hit! My family loved it. I used a variety of summer squash, including zucchini, yellow squash, and pattypan squash. I also added some chopped carrots and celery. The sauce was delicious and the vegetables
Liya Rai
[email protected]This stir-fry was delicious! I used zucchini, yellow squash, and red bell pepper, and it was so colorful and flavorful. I also added some garlic and ginger to the sauce, and it really gave it a nice kick. I will definitely be making this again!