A healthy, easy and delicious soup made with fresh summer veggies. Serve hot or cold and freeze leftovers to enjoy on cold winter days!
Provided by jsquilts
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a heavy pot over medium heat; cook and stir onions until translucent, about 10 minutes. Add chicken broth and potatoes; bring to a boil. Reduce heat to medium-low, cover pot, and simmer, about 5 minutes. Add carrots and simmer, about 10 minutes. Add zucchini and simmer until all vegetables are tender, about 15 minutes.
- Combine soup, basil, salt, and pepper into a blender or food processor no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until desired consistency is reached.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 27.8 g, Cholesterol 14.3 mg, Fat 4.7 g, Fiber 5.3 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 891 mg, Sugar 8.4 g
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hina Anas
[email protected]This soup is a great way to use up summer squash. It's also a very healthy and delicious soup.
SABBIR JHAN SANY
[email protected]I'm not a big fan of squash, but I really enjoyed this soup. It's very creamy and flavorful.
Joe Lawrence
[email protected]This soup is so flavorful and comforting. It's the perfect soup for a cold winter day.
Adriana Saldana
[email protected]I used vegetable broth instead of chicken broth and it turned out great. This soup is a great way to use up leftover vegetables.
Little Fitzy22
[email protected]This is a great recipe for a light and refreshing summer soup. I love the addition of the zucchini and corn.
Pleasure Fortunate
[email protected]I love how easy this soup is to make. It's perfect for a busy weeknight dinner.
Rs乂Jidanシ TM
[email protected]I've never had summer squash soup before, but I'm glad I tried this recipe. It's a great way to get your daily dose of vegetables.
Mis eiysmin Khan
[email protected]This soup is delicious! I love the creamy texture and the sweet flavor of the squash.
Junior Hobby
[email protected]I followed the recipe exactly and the soup turned out great. It's a bit spicy for my taste, but I think that's because I used a bit too much cayenne pepper.
jimins_wifey5
[email protected]This soup is a great way to use up summer squash. It's also a very versatile recipe. I've added different vegetables and spices to it, and it's always turned out great.
Ggulli Ggulli
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and comforting.
Pro gaming Experience
[email protected]I love the use of summer squash in this soup. It adds a unique flavor and texture that I really enjoy.
Ch Sadi
[email protected]I've made this soup a few times now and it's always a hit with my family. It's so easy to make and it's always delicious.
Muhammad Hassan Irshad
[email protected]This soup was a delightful surprise! I love how the sweetness of the squash pairs with the tangy tomatoes and the creamy coconut milk. It's a perfect balance of flavors.