SUMMER SQUASH SLAW WITH FETA AND TOASTED BUCKWHEAT
Steps:
- Toast buckwheat in a large, dry skillet over medium-high heat, tossing often, until fragrant, about 4 minutes. Transfer to a plate; let cool.
- Toss squash, scallions, mint, marjoram, oil, and lemon juice in a large bowl; season with salt, pepper, and more lemon juice, if desired. Add feta and toasted buckwheat and toss gently to combine.
- Do ahead: Buckwheat can be toasted 2 days ahead. Store airtight at room temperature.
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Nahed Gaming
[email protected]Overall, I thought this slaw was just okay. It wasn't bad, but it wasn't anything special either.
Diamond Pastor
[email protected]This slaw was a bit too bland for my taste. I would recommend adding some more herbs or spices.
Naveed Jan
[email protected]The squash was a bit undercooked for my taste. I would recommend cooking it for a few minutes longer.
Dddd Ssst
[email protected]This slaw is a bit too tangy for my taste. I would recommend using less lemon juice.
Nakamanya Zaituni
[email protected]I'm not a huge fan of feta cheese, so I used crumbled goat cheese instead. It was still delicious!
Adele martinez
[email protected]This slaw is a great way to use up leftover summer squash. I always have a few extra squash on hand, and this is a great way to use them up.
Gloria Mino
[email protected]I love the bright colors of this slaw. It's always a welcome addition to my summer table.
Emily Darlington
[email protected]This slaw is so versatile. I've served it as a side dish, a main course, and even a snack.
Casper Botha
[email protected]I was skeptical about the buckwheat, but it actually added a nice nutty flavor to the slaw.
Md Nurnobie
[email protected]I'm always looking for new ways to use summer squash, and this slaw is a great option. It's a healthy and delicious way to get your veggies in.
Parsuram Parsuram
[email protected]This is one of my favorite summer recipes. It's so easy to make and always a crowd-pleaser.
Aryn Youngblood
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique flavors and textures.
Sassy Tracy
[email protected]This summer squash slaw was a refreshing and flavorful side dish that was perfect for a hot summer day. The combination of sweet squash, tangy feta, and crunchy buckwheat was a delight.