SUMMER SQUASH SAUTé RECIPE - (4.4/5)
Provided by asally04
Number Of Ingredients 8
Steps:
- Place squash in a colander set in the sink or over a large bowl and toss with 1 teaspoon salt. Let squash stand 10 minutes, then squeeze well to remove as much excess moisture as possible (do not rinse). Meanwhile, toast almonds in a large dry skillet over medium heat, tossing occasionally, until lightly browned, about 3 minutes. Transfer to a plate; let cool. Heat oil in same skillet over medium heat. Add garlic and red pepper flakes and cook, stirring often, until fragrant but not browned, about 2 minutes. Add squash and cook, tossing occasionally, until crisp-tender, about 5 minutes. Fold in Parmesan and season with salt and pepper. Fold in almonds. 1 dish, 4 ways - Switch up this squash sauté with different flavor combinations: Chile plus Lime: Cook 1 chopped jalapeño along with garlic and red pepper flakes. Omit almonds and cheese and finish squash with lime juice and toasted pepitas. Carrot plus Miso: Shred 1 large carrot and cook with the squash. Whisk 1 tablespoon white miso and 1 tablespoon rice vinegar; stir in miso mixture at the end instead of cheese. Cumin plus Coriander: Add 1/2 teaspoon each of ground cumin and ground coriander while sautéing the garlic and red pepper flakes. Serve with a dollop of plain Greek yogurt.
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Imaralu Queen Otibhor
[email protected]This is a great basic recipe that you can easily adapt to your own taste. I added some chopped bacon and it was amazing!
Red Man
[email protected]I'm not a huge fan of summer squash, but this recipe changed my mind. It was so good!
Rose Lotto
[email protected]Loved it! The lemon zest really brightened up the dish.
Zawadi mcharo
[email protected]This was a great way to use up some extra summer squash. I served it over rice and it was a delicious and healthy meal.
Eric Kataya
[email protected]I found this recipe to be a bit bland. I added some garlic and red pepper flakes, which helped to give it more flavor.
Newna Tamang
[email protected]Meh.
Shahdat Ahmed
[email protected]This is my new go-to summer squash recipe. It's quick, easy, and always a hit with my family.
Ed Schwehm
[email protected]Not bad! I thought the addition of thyme was a bit overpowering, so I might try it with basil or oregano next time.
Ig Verxcy
[email protected]So easy and delicious! I used zucchini, yellow squash, and red bell pepper, and it was a colorful and tasty dish. Will definitely make again.
Shaoor Ali
[email protected]This summer squash sauté was an absolute delight! The flavors were vibrant and fresh, and the vegetables retained their perfect texture. I followed the recipe exactly and it turned out beautifully. Highly recommended!