SUMMER SQUASH GRATIN
This is a typical Provençal gratin, bound with rice and eggs. You can use the recipe as a template for other gratins using other cooked vegetables.
Provided by Martha Rose Shulman
Time 1h
Yield Serves 6
Number Of Ingredients 9
Steps:
- Make the sautéed summer squash, season it well and set aside.
- Preheat the oven to 375ºF. Oil a 2-quart baking dish with olive oil. In a medium bowl, beat together the eggs, salt, pepper, and milk. Stir in the rice, thyme, the sautéed squash and the cheeses. Scrape into the baking dish.
- Bake 35 to 40 minutes, until nicely browned on the top and edges. Remove from the oven and allow to stand for at least 10 minutes before serving, or allow to cool. The gratin is good hot, warm, or room temperature.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 3 grams, Carbohydrate 29 grams, Fat 6 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 3 grams, Sodium 248 milligrams, Sugar 2 grams, TransFat 0 grams
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NAMUTEBI SHIFRAH
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Noyon Noyonvai
[email protected]This gratin is a delicious and easy way to use up summer squash. I love the addition of the bread crumbs, which give it a nice crunchy texture.
Fienishia Wash
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Gypsy Angel
[email protected]This gratin is a delicious way to use up leftover squash. I love the addition of the herbs, which give it a nice flavor.
jitisha tamang
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
lucy grassso
[email protected]This gratin is a delicious and easy way to use up summer squash. I love the addition of the bread crumbs, which give it a nice crunchy texture.
Md habib Habib
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Monday Offong
[email protected]This gratin is a delicious way to use up leftover squash. I love the addition of the herbs, which give it a nice flavor.
Estub Gashaw
[email protected]I've made this gratin several times and it's always a hit. I love that it's so easy to make and that it can be customized to my liking.
Anchita malla Thakuri
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Melita Gavrilcikaite
[email protected]I'm not a big fan of squash, but this gratin was amazing! The cheese and bread crumbs really made it.
Mula Dad
[email protected]This is my go-to recipe for summer squash. It's so easy to make and always a crowd-pleaser.
Crystal Wring
[email protected]This gratin is so versatile. I've made it with different types of squash and cheese, and it's always delicious.
Prince Kaushik
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
Kaka Raees
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Robeul Rubel
[email protected]This gratin is a delicious and easy way to use up summer squash. I love the addition of the bread crumbs, which give it a nice crunchy texture.
MR Baloch
[email protected]I love this recipe! The squash is so tender and the cheese is melted and bubbly. It's the perfect comfort food for a cold night.
Zalwango Mariam
[email protected]This is one of my favorite summer recipes. It's so easy to make and always a crowd-pleaser.
Enock bihoyikie
[email protected]I made this gratin last night and it was delicious! The squash was tender and flavorful, and the cheese was melted and gooey. I served it with a side of roasted chicken and it was the perfect meal.
Hiba Rani
[email protected]This summer squash gratin was a hit with my family! The combination of squash, cheese, and bread crumbs was perfect, and the gratin was cooked to perfection. I will definitely be making this again.