SUMMER SQUASH CASSEROLE WITH FETA
Steps:
- 1. Adjust an oven rack to the middle position and heat the oven to 400 degrees. Heat 2 tablespoons of the oil in a 12-inch skillet over medium-high heat until shimmering. Add the onion, pepper flakes, and 1/2 teaspoon salt. Cook until the onion is well browned around the edges, about 10 minutes. Spread the onions evenly over the bottom of a 9 by 13-inch baking dish. 2.Add the remaining tablespoon oil and the garlic to the skillet and cook over medium heat until fragrant, about 30 seconds. Stir in the wine, broth, oregano, and lemon zest, scraping the bottom of the pan to loosen any browned bits. Season with salt and pepper to taste and set aside. 3.Shingle the squash and zucchini over the onion. Pour the broth mixture evenly over the top and sprinkle with feta cheese. Bake until the squash has softened and is just beginning to brown, about 45 minutes.
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mulalo singo
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Robert T Bruce
[email protected]I would definitely recommend this recipe to anyone who loves summer squash.
Shazad ali Unat
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The casserole is cheesy, flavorful, and sure to impress your guests.
Ya'Mari
[email protected]I'm not a huge fan of squash, but this casserole was surprisingly good. The feta cheese and crunchy topping really made it.
Hiru Hiru
[email protected]This casserole is a great make-ahead dish. I often make it on the weekend and then reheat it during the week.
Britain Wandya
[email protected]I made this recipe for a dinner party and everyone loved it. It was the perfect side dish.
Ssempija Umaru
[email protected]This casserole is a great way to use up summer squash. It's healthy and delicious!
Rana Ehtisham
[email protected]I love how versatile this recipe is. I've made it with different types of squash and cheeses and it's always delicious.
Kayla Martin
[email protected]I thought this recipe was just okay. The casserole was a bit bland for my taste.
Sabelo Menziwa
[email protected]This was my first time making a summer squash casserole and it turned out great! The recipe was easy to follow and the casserole was cheesy and flavorful.
Pedro Henrique da Costa Segabinazzi
[email protected]I've been making this casserole for years and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Md Najir
[email protected]This summer squash casserole with feta was a hit at my last potluck! The flavors of the squash, tomatoes, and feta blended perfectly, and the crunchy topping added a nice texture.