SUMMER SQUASH CASSEROLE
Provided by Virginia Willis
Time 55m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Brush an ovenproof casserole dish with oil.
- Bring a pot of water to a rolling boil over high heat. Place the yellow squash and onions in a steamer basket and set over the boiling water; steam until the squash is just tender. Repeat with the zucchini and steam until just tender. (You can also place all of the vegetables in a microwave-safe bowl and zap it until tender, about 4 minutes, depending on the strength of your microwave.) Transfer the vegetables to a large bowl.
- Heat the canola oil in a saucepan over medium heat. Add the flour and stir until very pale brown. Add the milk and whisk until smooth. Bring to a boil over high heat, then remove from the heat. Add 1 cup of the cheese and stir into the sauce. Taste and adjust for seasoning with salt and pepper.
- Pour the sauce over the squash and onions; stir to combine. Add the eggs, half of the breadcrumbs and the herbs and stir to combine. Transfer the mixture to the prepared casserole. Combine the remaining 1/2 cup breadcrumbs and 1/4 cup cheese and sprinkle on top of the squash mixture.
- Bake until firm and brown on top, 30 minutes. Remove to a rack to cool slightly before serving.
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Yared Balila
[email protected]This casserole was a great way to use up some extra summer squash. It was easy to make and it tasted great.
Irfan Afzal
[email protected]I'm always looking for new ways to use summer squash, and this casserole was a great find. It's easy to make and it's a delicious way to get your veggies.
Max Wayz
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Loo
[email protected]This casserole was a bit too salty for my taste. I think I'll try it again with less salt next time.
Taiwo heritage
[email protected]I've never made a summer squash casserole before, but this recipe was easy to follow and the casserole turned out great. It was a big hit with my family.
Flower Florida
[email protected]This casserole was easy to make and it tasted great! I would definitely recommend it.
Tora Islam
[email protected]I'm not a big fan of summer squash, but I really enjoyed this casserole. The cheese and bread crumbs made it really flavorful.
Moneir Islam
[email protected]I made this casserole last night and it was delicious! I followed the recipe exactly and it turned out perfectly. My family loved it.
Dakota Gibson
[email protected]This casserole was a little bland for my taste. I think it could have used more seasoning.
Leon Varela
[email protected]I've made this casserole several times and it's always a crowd-pleaser. I love that it's a simple dish to make, but it always turns out so delicious. The combination of summer squash, cheese, and bread crumbs is perfect.
Drama Candy
[email protected]This summer squash casserole was a hit at our family gathering! Everyone loved the cheesy, flavorful filling and the crispy breadcrumb topping. It was easy to make and a great way to use up all the fresh squash from our garden.