SUMMER SHORTCAKE SUPREME
I made up this version for a friend's birthday potluck at church a few years ago.
Provided by Sharron Boerum
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. Prepare cake mix as directed on box for 9x13 pan. Let cool completely. I like to make ahead and refrigerate, covered.
- 2. Wash and hull strawberries, let dry til damp. Cut in half, or quarters if large, and place in large bowl. Wash peaches, smoothing fuzz with hands under running water. Let dry and cut into 1/2 - 1 inch chunks. Put in bowl with strawberries. Add 1/4 cup sugar and stir gently to distribute. Store in fridge a few hours to allow to make it's own sauce with the added sugar.
- 3. In another large bowl, make vanilla pudding with only 1 cup milk, mix as directed on package. Carefully fold in thawed whipped topping thoroughly. Can see if completely mixed because pudding will be different color than topping. Store, covered, in fridge until time to serve.
- 4. Cut cake into squares. Can be sliced in half horizontally if refrigerated. Scoop strawberries and peaches with some juice over cake. Top with combined pudding/whipped topping mixture. Repeat if sliced in half for a double decker version.
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Julian Darmanin
[email protected]This shortcake recipe is definitely on my to-make list.
Sibusiso Mkhwanazi
[email protected]This recipe sounds amazing. I can't wait to make it for my next party.
Gail Austin
[email protected]I'm always looking for new shortcake recipes. I'll definitely give this one a try.
Humaira Mirza
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Antonio Gonzalez
[email protected]I can't wait to try this recipe.
mohammed juneydi
[email protected]This shortcake is the perfect way to celebrate summer.
Saad Shah
[email protected]I love that this recipe uses fresh berries. It makes the shortcake taste so much better.
Nakawuki Shamirah
[email protected]This shortcake was a hit with my family and friends. I'll definitely be making it again.
Tyler Danneffel
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were delicious.
Md bashirul islam islam
[email protected]This is the best shortcake recipe I've ever tried. The biscuits are so fluffy and the berries are so juicy.
Shekh Ali
[email protected]I'm not a huge fan of shortcake, but this recipe changed my mind. It's the perfect balance of sweetness and tartness.
xddrizxy
[email protected]This shortcake is the perfect summer dessert. It's light and refreshing, and it always puts a smile on my face.
Nadeem Kashif
[email protected]I love this recipe because it's so versatile. I can use any type of berries I have on hand.
Ukor Obinna
[email protected]This shortcake was so easy to make, and it tasted like it came from a fancy bakery.
Kalu Maama
[email protected]I made this shortcake for a special occasion and it was a showstopper. The presentation was beautiful and the taste was even better.
shipul sd
[email protected]This shortcake was a huge success at my party. Everyone loved the combination of sweet and tart flavors.
Khagendra Bagdash
[email protected]The summer shortcake supreme was a delicious and refreshing treat. The biscuits were perfectly golden brown and the berries were bursting with flavor.
Asemahle Saliwa
[email protected]This was my first time making shortcake and it turned out amazing! The recipe was easy to follow and the results were stunning.
Thompson olayemisi
[email protected]I've made this shortcake several times now and it's always a hit. The biscuits are so light and fluffy, and the berries are perfectly tart and juicy.
Adno Jamac
[email protected]This summer shortcake supreme was an absolute delight! The combination of fresh berries, sweet biscuits, and creamy whipped cream was simply heavenly.