SUMMER SALAD WITH PANCETTA AND POACHED EGG
Steps:
- Wash, clean & dry your frisse. Bring a pot with cold water to a simmer and add your white wine vinegar. Stir water in a circular motion ad add 1 egg at a time and remove when cooked and place on a paper towel. In a large frying pan add your chopped pancetta and fry slowly this will cook about 4-5 minutes. save 2 tablespoons of fat to mix in the dressing. Mix your salad dressing. Time to put the salad together. Hand tear your frisse and drop your pancetta in the bowl add your diced shallot and toss with your salad add your poached egg on top adjust your seasoning and wonderful lunch with a loaf of crusty bread and a glass of chardonnay. enjoy!
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Daisy de Lambo Daisy de Lambo
[email protected]Meh.
Salima
[email protected]This salad was easy to make and very tasty. I would definitely make it again.
lifey yermi
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning.
Inspired by
[email protected]Loved this salad! It was light and refreshing, with a perfect balance of flavors.
Azaria Mitts
[email protected]This salad was amazing! The flavors were perfect and the poached eggs were cooked to perfection. I will definitely be making this again.
Mr. Dinosaur
[email protected]This salad was a bit too rich for my taste, but it was still good. I think I would have liked it more if I had used less pancetta or if I had omitted the eggs.
Kugendran Nagarajah
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. The dressing is especially good.
Zeina Khaled
[email protected]This salad was delicious! I made it for a potluck and it was a big hit. The pancetta added a nice salty flavor and the poached eggs were perfectly cooked. I will definitely be making this again.
shakur held
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's light and refreshing, but still filling thanks to the pancetta and eggs. The dressing is also very versatile - I've used it on other salads and even as a marinade.
Arib Vai
[email protected]This salad was a hit at my summer party! The combination of pancetta, poached eggs, and fresh summer vegetables was divine. I especially loved the tangy dressing.