SUMMER RHUBARB AND BLACKBERRY COMPOTE
We tend to assign rhubarb to early spring and blackberries to mid-summer, but in the Pacific Northwest and other places as well, rhubarb is still producing vigorously when the blackberries and raspberries come in. Hence a summer rhubarb compote. In spring, though, use strawberries.
Provided by Beth Renzetti
Categories Fruit Sauces
Time 50m
Number Of Ingredients 7
Steps:
- 1. Prepare the rhubarb. Bring the water to a boil with the sugar, cloves, and orange zest. Give a stir to dissolve the sugar, then reduce to a simmer, add the rhubarb, and cook it gently until it is just tender when pierced with a fork, 6 to 8 minutes.
- 2. Lift the rhubarb out of the pan with a slotted spoon and put it in a roomy bowl. Add the blackberries to the syrup for 30 seconds, then lift them out too and add them to the rhubarb.
- 3. Raise the heat, add the orange zest to the liquid, and boil until syrupy, when fine bubbles appear over the surface, about 10 minutes. When the syrup has reduced, let it cool for 15 minutes, then stir in the rosewater. Pour the syrup over the fruit.
- 4. Cover and refrigerate. Serve chilled, plain, with whipped cream or over ice cream.
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Gary Van buren
[email protected]This compote is the perfect summer dessert! It's light and refreshing, and the combination of rhubarb and blackberries is divine.
October Worley
[email protected]I've made this compote several times now and it's always delicious. I love that it's a healthy dessert option that I can feel good about giving to my family.
Man Nors
[email protected]This compote is so easy to make and it's always a hit with my family and friends. I love the combination of rhubarb and blackberries.
Talent Tatso
[email protected]This compote is a great way to use up summer fruit. It's also a healthy and delicious dessert option. I highly recommend it!
Sibongile Wendy
[email protected]I made this compote for a brunch party and it was a big hit! Everyone loved the combination of rhubarb and blackberries. I served it with pancakes and waffles, and it was also delicious on yogurt and oatmeal.
King Hamidi
[email protected]This compote is delicious! I used it as a topping for ice cream and it was the perfect finishing touch. I'll definitely be making it again.
Siyanda Siyanda
[email protected]I love this compote! It's the perfect balance of tart and sweet, and it's so easy to make. I've been using it on everything from pancakes to yogurt to oatmeal.
Mr hRidoy Khan
[email protected]This compote is a great way to use up leftover rhubarb. It's also a delicious way to add some extra fruit to your breakfast or dessert.
Md kuwcher
[email protected]I made this compote for a picnic and it was a big hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
Suntas Khan
[email protected]This compote is so good! I love the tartness of the rhubarb and the sweetness of the blackberries. It's the perfect summer dessert.
ImDragon212
[email protected]I've made this compote several times now and it's always a hit. It's easy to make and always turns out delicious. I love that it's a healthy dessert option too.
Konoba Barrow
[email protected]This compote is a great way to use up summer fruit. It's also a healthy and delicious dessert option. I highly recommend it!
ndivhuwo andrian
[email protected]I love the combination of rhubarb and blackberries in this compote. It's the perfect balance of tart and sweet. I especially like it on top of yogurt or oatmeal.
Norulmin Norulmin
[email protected]This was my first time making compote and it turned out great! The instructions were easy to follow and the compote turned out thick and flavorful. I can't wait to try it on different desserts.
Gloria Ncanywe
[email protected]This compote is so versatile! I've used it as a topping for pancakes, waffles, and yogurt. I've also added it to smoothies and ice cream. It's always a hit.
Ggh4yh Hgfe
[email protected]I'm not usually a fan of rhubarb, but this compote changed my mind! The blackberries added just the right amount of sweetness to balance out the tartness of the rhubarb. I love that it's a healthy dessert option too.
martin jeffers
[email protected]I made this compote for a brunch party and it was a hit! Everyone loved the combination of rhubarb and blackberries. I served it over pancakes and waffles, and it was also delicious on yogurt and oatmeal. Highly recommend!
Korley Thomas
[email protected]This compote was a delightful summer treat! The tartness of the rhubarb and the sweetness of the blackberries complemented each other perfectly. It was easy to make and turned out even better than I expected. I'll definitely be making this again soon