SUMMER PUDDING WITH RUM WHIPPED CREAM
Steps:
- Combine the strawberries, sugar, and 1/4 cup of water in a medium saucepan and cook uncovered over medium-low heat for 5 minutes. Add 2 half-pints of raspberries and all the blueberries and cook, stirring occasionally, until the mixture reaches a simmer. Cook for one minute. Off the heat, stir in the remaining raspberries and the framboise.
- Slice the bread in 1/2-inch-thick slices and remove the crusts. In the bottom of a 7 1/2-inch round by 3-inch high souffle or baking dish, ladle about 1/2 cup of the cooked berry mixture. Arrange slices of bread in a pattern (this will become the top when it's unmolded) and then add more berry mixture to saturate. Continue adding bread, cutting it to fit the mold, and berries. Finish with bread and cooked berries, using all of the fruit and syrup.
- Place a sheet of plastic wrap loosely over the pudding. Find a plate approximately the same diameter as the inside of the mold and place it on top. Weight the mold with a heavy can and refrigerate. Remove the weight after 6 to 8 hours. Cover the pudding with plastic wrap and refrigerate overnight.
- Just before serving, run a knife around the outside of the pudding and unmold it upside down onto a serving plate. Serve in wedges with rum whipped cream.
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. Serve cold.
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Sahzad Gujjar
[email protected]This is the best summer pudding recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Khizar Warraich
[email protected]I'm not a big fan of pudding, but this recipe changed my mind. It's so light and refreshing.
Cellingface_ comedy
[email protected]This pudding is a great way to showcase fresh berries.
James Leatherbarrow
[email protected]I love this recipe! It's so versatile. You can use any type of berries you like.
Mi Raj
[email protected]This is my go-to summer dessert recipe. It's so easy to make and it's always a crowd-pleaser.
Mhd Sadhir (stylish)
[email protected]I've made this pudding several times and it's always a hit. It's a great way to use up fresh berries.
Ahmed Prince
[email protected]I made this pudding for my family and they all loved it. It's a great dessert for a special occasion.
Jerry Money
[email protected]I'm not a big fan of rum, so I omitted it from the whipped cream. The pudding was still delicious.
pascal risuba
[email protected]I used fresh berries from my garden and the flavor was amazing.
ZAIN SHAH
[email protected]This pudding is so refreshing and perfect for a summer dessert.
Jihat Hossain
[email protected]I made this for a summer party and it was a huge success. Everyone loved it!
md naim islam
[email protected]This recipe is a keeper! I love the combination of berries and rum. The pudding was easy to make and it turned out so delicious.
Vincent Ayiga
[email protected]I followed the recipe exactly and the pudding turned out great. It was light and fluffy, and the berries were bursting with flavor.
Thomas Leach
[email protected]This summer pudding was a hit! The flavors of the berries and the rum-whipped cream were perfect together. I will definitely be making this again.