This delicious summer desert tastes great with other summer fruits or berries, depending what you have on hand. This is very good plain dusted with sugar or served with vanilla ice cream. Recipe source: Bon Appetit (July 1986)
Provided by ellie_
Categories Dessert
Time 1h40m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Spray a bundt pan with cooking spray and dust with flour.
- Set aside.
- Preheat oven to 300- degrees F.
- Using a food processor and the steel knife, blend eggs and sugar for one minute or until smooth and thick.
- Scrape down sides of work bowl.
- Add butter pieces and juice through food tube, blend for 1 minute.
- Scrape down sides of work bowl.
- Add 2 cups plus 6 tablespoons flour, baking powder and salt and blend using 2 on/off turns.
- Toss fruit with remaining flour in a large bowl.
- Fold batter into fruit mixture.
- Pour into prepared pan, spreading evenly.
- Bake for 1 hour 25 minutes or cake tests done with toothpick.
- Cool in pan for 5 minutes before inverting and cooling completly.
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Novart Jovanny
[email protected]This is a great recipe for a classic pound cake. It's simple to make and always turns out delicious.
Jody Cbr
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for a summer party.
Brittany Quito
[email protected]This is the perfect summer cake! It's light and refreshing, and the glaze adds a touch of sweetness.
Rehan sarwar
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out delicious.
Akaprincess Fiona
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Jy Røhåñ
[email protected]I love this recipe! The cake is so moist and flavorful, and the glaze is the perfect finishing touch.
Screwed Up Music
[email protected]This is my go-to pound cake recipe. It's always a hit with my family and friends.
Krrish Krrish
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the glaze was delicious.
Ganesh Satyal
[email protected]This is the best pound cake recipe I've ever tried! It's so easy to make and always turns out perfectly. I love that it's not too sweet, and the glaze adds just the right amount of sweetness.
Sydney M
[email protected]This pound cake was a huge hit at my summer party! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.