SUMMER POTATO SALAD
This is a lemony potato salad; it tastes a little lighter than a traditional potato salad.
Provided by Candice
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h45m
Yield 7
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl.
- Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, chop, and add to potatoes.
- In a small bowl, combine lemon juice, oil, sugar, seasoned salt, Worcestershire sauce, mustard powder and black pepper; mix well. Blend in mayonnaise. Pour lemon dressing over potatoes, and stir to coat.
- Mix in green onions, celery, and parsley. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 23.3 g, Cholesterol 85.7 mg, Fat 22.8 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 3.6 g, Sodium 340.6 mg, Sugar 3 g
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MustafaRameez
mustafarameez30@hotmail.comThis potato salad is a must-try for any potato salad lover. It's the perfect combination of creamy and tangy.
Malik Abdullah1330
m-a23@hotmail.frThis potato salad is the best I've ever had. I will definitely be making it again and again.
Colinz Ssebuliba
colinz_s77@yahoo.comI'm always looking for new potato salad recipes and this one is a keeper. It's so easy to make and it's always a hit with my family and friends.
Sameera Abdulsalam
a_sameera75@yahoo.comThis potato salad is really versatile. You can add any kind of vegetables or meat that you like.
Masechaba Molokomme
masechaba.molokomme86@gmail.comThis potato salad is a good base recipe. I like to add my own personal touches, like chopped celery and hard-boiled eggs.
Jim McDonald
m-j@gmail.comI'm not sure what I did wrong, but my potato salad turned out really watery.
Chris Simpson
simpson_chris@yahoo.comThis potato salad is just okay. It's not bad, but it's not great either.
Sobuj Bhai
sobuj-bhai@gmail.comI followed the recipe exactly but my potato salad turned out too runny. I think I might have used too much mayonnaise.
Ghhh Juhhii
juhhii-ghhh28@yahoo.comI found this potato salad to be a bit bland. I think it could use some more seasoning.
Barbie Shey
s@yahoo.comThis potato salad is a little too mayonnaise-y for my taste. I think I'll use less mayonnaise next time.
Ahmadzeb
ahmadzeb13@yahoo.comI made this potato salad with red potatoes and it turned out great. The red potatoes held their shape really well.
rhady buenaventura
rhady@gmail.comI added some chopped bacon to my potato salad and it was delicious! It gave it a nice smoky flavor.
Avery Wisot
w_avery@hotmail.comI love that this potato salad is made with mayonnaise and sour cream. It gives it a really creamy and tangy flavor.
James Watson
james.w60@gmail.comThis potato salad is the perfect summer side dish. It's light, refreshing, and full of flavor.
Muhammed Muez
muezm@gmail.comThis potato salad is a great way to use up leftover potatoes. It's also a great side dish for any summer gathering.
mags neill
n_mags94@hotmail.comI'm not a huge fan of potato salad, but this one is actually really good. The dressing is light and tangy, and the potatoes are cooked perfectly.
Mirza Umar Baig
m_b79@yahoo.comThis potato salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Nkosephayo Ziyanda Mthethwa
n_mthethwa35@yahoo.comI made this potato salad for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
mozart paul
mp89@gmail.comI've been making this potato salad for years and it's always a hit. It's the perfect combination of creamy and tangy, and the potatoes are always cooked just right.
Prabin Shah
shah.p89@gmail.comThis potato salad was the perfect side dish for my summer cookout! It was easy to make and everyone loved it. The potatoes were cooked perfectly and the dressing was light and flavorful.