SUMMER PEACH PIE WITH VANILLA AND CARDAMOM
Provided by Jeanne Thiel Kelley
Categories Food Processor Dairy Fruit Dessert Bake Fourth of July Backyard BBQ Peach Vanilla Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Position rack in bottom third of oven and preheat to 400°F. Combine 2/3 cup sugar and vanilla bean in processor; blend until vanilla bean is very finely minced. Sift vanilla sugar through strainer into large bowl; discard any large bits in strainer. Mix flour and cardamom into vanilla sugar. Add peaches to flour-sugar mixture and toss gently to coat.
- Roll out 1 pie crust disk on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Trim dough overhang to 1/2 inch. Spoon peach mixture into crust; dot with butter. Roll out second pie crust disk on lightly floured surface to 12-inch round. Drape dough over peach filling; trim overhang to 1 1/2 inches. Fold top and bottom edges under, pressing together to seal. Crimp edges decoratively. Using small sharp knife, cut 2-inch-long X in center of top crust to allow steam to escape. Brush crust lightly with whipping cream; sprinkle with remaining 2 teaspoons sugar.
- Place pie on rimmed baking sheet. Bake until crust is golden, peaches are tender, and juices bubble thickly through cut in top crust, about 1 hour 15 minutes. Transfer pie to rack and cool until lukewarm, about 2 hours.
- Serve pie lukewarm or at room temperature with vanilla ice cream.
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Adriana Clark
[email protected]This pie is a masterpiece! The flavors are perfectly balanced and the crust is out of this world. I will definitely be making this again and again.
Tyler Clarke
[email protected]I'm always looking for new peach pie recipes, and this one looks like a winner. The addition of cardamom is a nice touch. I can't wait to give it a try.
David Barreiro
[email protected]Wow! This pie looks incredible. I love the rustic look of the crust. The combination of peaches, vanilla, and cardamom sounds like a match made in heaven. I'm definitely saving this recipe.
hayden mould
[email protected]Yum! This pie looks absolutely divine. The crust looks so flaky and the filling looks creamy and delicious. I can't wait to try it.
Hama Hbacha
[email protected]Peach pie is one of my favorites, and this recipe looks like a great way to elevate it. The addition of cardamom is intriguing. I'll have to try it out soon.
Deng yai Aguek
[email protected]I'm not much of a baker, but this recipe seems straightforward enough. I think I might give it a try this weekend. Thanks for sharing!
XxxBunnixxDiazz
[email protected]This recipe is going on my summer baking list! I love the combination of peaches, vanilla, and cardamom. Sounds like the perfect dessert for a warm summer evening.
Yankiel Serrano
[email protected]Just made this pie and it's cooling on the windowsill. Can't wait to try it! The smell coming from the oven was heavenly.
Prissy Tasha
[email protected]This pie was a labor of love, but well worth the effort. The crust was a bit tricky to work with, but the end result was beautiful. The filling was absolutely delicious, with a perfect balance of flavors. My family loved it! 4/5 stars.
edwin muchai
[email protected]Great recipe! The addition of cardamom gave this classic pie a unique twist. The filling was perfectly balanced between sweet and tart. I used fresh peaches from my backyard and they really shined through. Will definitely make this again.
M hamza Shah
[email protected]Followed the recipe exactly and it turned out amazing! The crust was flaky and buttery, and the filling was bursting with juicy peaches. The vanilla and cardamom added a lovely depth of flavor. My family devoured it in minutes. Definitely a keeper!
Harmony Fortune
[email protected]My kitchen was filled with the inviting aroma of peaches, vanilla, and cardamom as this pie baked. The golden crust and bubbling juices were a feast for the eyes. When I took my first bite, I was met with a burst of sweet and tangy flavors, perfectly