SUMMER PASTA SALAD
This classic pasta salad, packed with a bounty of summer vegetables and fresh herbs, is the perfect thing to make after a trip to the farmers' market. Look for the tastiest produce at the peak of its season, like crisp radishes and cucumbers, juicy tomatoes and sweet raw corn. We recommend allowing the pasta salad to marinate for at least 30 minutes before serving.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of generously salted water to a boil. Cook the pasta according to package directions until al dente. Drain and rinse under cold running water to cool the pasta and stop the cooking process. Drain well and set aside.
- Whisk together the olive oil, vinegar, mustard, honey, 2 teaspoons salt and 3/4 teaspoon pepper in a large bowl. Add the pasta, cucumbers, tomatoes, celery, radishes, corn, shallot, parsley and dill. Toss to combine and allow to marinate at room temperature for least 30 minutes or cover and refrigerate up to 8 hours. Season to taste with salt and pepper. Serve at room temperature.
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Verdera Renren
[email protected]This pasta salad is a great make-ahead dish. It's perfect for picnics, potlucks, or summer BBQs.
Hector Roman Jr
[email protected]This is the best pasta salad I've ever had! I will definitely be making it again.
Sibusiso Mnguni
[email protected]I've never been a fan of pasta salad, but this recipe changed my mind. It's so fresh and flavorful.
Samantha Kamrath
[email protected]This pasta salad is a great way to use up leftover veggies. It's also a really healthy and filling meal.
Egbe Chinoso
[email protected]I love this recipe! It's so simple to make and always turns out delicious.
Razaq Lamidi
[email protected]This pasta salad is the perfect summer side dish. It's light, refreshing, and packed with flavor.
Akhter Satti
[email protected]I've made this salad several times now and it's always a hit. It's so easy to customize with different veggies and toppings.
Solomon Sombuka
[email protected]This is my new go-to summer dish. It's easy to make and always a crowd-pleaser.
Emmanuel Val
[email protected]I'm not usually a fan of pasta salad, but this one changed my mind. It's so fresh and flavorful.
Sudanno Das
[email protected]Delicious! I made this for a potluck and everyone loved it.
Zaar Ahmed
[email protected]This pasta salad was a hit at my summer BBQ! I added some grilled chicken and avocado, and it was perfect.