SUMMER ORZO SALAD
Simple salad is wonderful by itself or with some tuna for a simple salad lunch. Recipe being submitted for RSC7 as a salad entree.
Provided by ellie_
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook psta in boiling water for five minutes, add green beans to pasta and cook for 5 minutes longer. Drain. Put pasta and green beans in salad bowl and toss with oil and vinegar.
- Add green pepper, capers, garlic and olives to pasta and toss.
- Add tomatoes and feta chesse and toss.
- Refrigerate before serving.
- ***This makes a good salad lunch when tossed with 1 small can (6 1/2 ounces) white tuna (drained and flaked).
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Joseph Wright
[email protected]This is the best orzo salad I've ever had. It's so flavorful and refreshing. I will definitely be making this again.
Teresa Lane
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some grilled chicken or shrimp to mine.
ABIMBOLA COMFORT
[email protected]This salad is a great way to use up leftover vegetables. I always have some leftover veggies in my fridge and this salad is a great way to use them up.
Summer Sixx
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Intcar Koudi
[email protected]This salad is so refreshing and flavorful. I love the combination of the orzo, vegetables, and feta cheese.
Aftab marwat
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
xxArielxx Google
[email protected]This orzo salad is the perfect summer dish. It's light and refreshing, and the flavors are amazing.
Leanne Gordge
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
MD Sayed Mondol
[email protected]This recipe is a keeper! The orzo salad was delicious and refreshing. I especially liked the addition of the lemon-tahini dressing.
Hima Ale
[email protected]This orzo salad was a hit at my summer barbecue! I loved the combination of fresh vegetables, herbs, and feta cheese. It was also really easy to make, which was a bonus.