SUMMER ORZO
I'm always looking for fun ways to use the fresh veggies that come in my Community Supported Agriculture box, and this salad is one of my favorite creations. I like to improvise with whatever I have on hand, feel free to do the same here! -Shayna Marmar, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Cook orzo according to package directions for al dente. Drain orzo; rinse with cold water and drain well. Transfer to a large bowl., In a large nonstick skillet, heat water over medium heat. Add corn; cook and stir until crisp-tender, 3-4 minutes. Add to orzo; stir in tomatoes, feta cheese, cucumber, onion, mint and, if desired, capers. In a small bowl, whisk oil, lemon juice, lemon zest, salt and pepper until blended. Pour over orzo mixture; toss to coat. Refrigerate 30 minutes., Just before serving, stir in almonds.
Nutrition Facts : Calories 291 calories, Fat 15g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 501mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.
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Badal Ali
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste. It's a great way to use up leftover vegetables and it's a delicious and healthy meal.
Aaron Lopez
[email protected]This orzo salad is a summer staple at our house. It's so refreshing and flavorful.
Jim Jim Snyper
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's a delicious and healthy meal.
Ruby Black
[email protected]This is one of my favorite summer recipes. It's so easy to make and it's always a crowd-pleaser.
Desterio Matimbai
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Caroline King
[email protected]This is a great recipe for a light and healthy summer meal.
Sattar Sattar
[email protected]I love the versatility of this dish. You can add or remove ingredients to suit your taste. I like to add some grilled chicken or shrimp to mine.
Shamim 650
[email protected]This orzo salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this salad is a great way to use them up.
K Paul66
[email protected]I'm not a huge fan of orzo, but this salad changed my mind. It's so flavorful and refreshing.
Nahwera Rosette2
[email protected]This is a great recipe for a summer potluck. It's easy to make and everyone will love it.
Nadeem Kashif
[email protected]I made this orzo salad for a picnic last weekend and it was a hit! Everyone loved it. I especially liked the addition of the lemon zest and mint. It really brightened up the dish.
Skobi Lili
[email protected]This orzo salad is the perfect summer dish! It's light, refreshing, and flavorful. I love the combination of the orzo, vegetables, and feta cheese. I also appreciate that this dish is easy to make and can be served warm or cold.