SUMMER GNOCCHI WITH SWEET CORN AND MIXED MUSHROOMS
You'll want to make this quick and easy weeknight dinner all season long, thanks to the combination of fresh leek, corn and wild mushrooms along with store-bought potato gnocchi. We added a splash of vinegar and honey to play up the sweetness of the corn, then finished the dish with fresh basil for the ultimate summer pasta dish.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the mushrooms in an even layer and cook, undisturbed, until golden brown, about 3 minutes. Toss mushrooms, season with a pinch of salt and a few grinds of pepper, then continue to cook until tender and golden brown all over, about 3 minutes more. Transfer to a plate and set aside.
- Return the skillet to medium-high heat and add the remaining 1 tablespoon olive oil. Add the leek, a pinch of salt and a few grinds of pepper. Cook until leek is just tender, about 2 minutes. Stir in the corn and garlic, then continue to cook until corn is bright yellow and tender, 2 to 3 minutes more. Stir in the vinegar and honey, then stir in the reserved mushrooms and toss to combine.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the gnocchi and cook according to package directions. Reserve 1/4 cup of the cooking water, then drain the gnocchi and add to the skillet with the corn and mushroom mixture. Add the reserved cooking water and cook over low heat, stirring to coat, about 1 minute. Add the butter, 1 pat at a time, until well coated and saucy. Remove from heat. Season with salt and pepper and top with fresh basil.
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8ekhizar hayat Mohammadyaqoobhingoro
[email protected]I loved this recipe!
Some Person
[email protected]This recipe was easy to follow and the gnocchi turned out great!
Liza Maya
[email protected]The gnocchi was delicious! I will definitely be making this again.
Victoria Seque
[email protected]I tried this recipe and it was really good!
marwat lakki
[email protected]This was a great recipe! The gnocchi was cooked perfectly and the corn and mushrooms added a nice flavor.
Lazy Einstein
[email protected]I loved this recipe! The gnocchi was so soft and pillowy, and the corn and mushrooms were a great addition.
Abid Ali berhmani
[email protected]This recipe was easy to follow and the gnocchi turned out great! I would definitely make this again.
Hussain Mujahid
[email protected]I made this recipe last night and it was a hit with my family! The gnocchi was cooked perfectly and the corn and mushrooms added a great flavor. I will definitely be making this again.
Ry For e
[email protected]The gnocchi was delicious! The corn and mushrooms were a great addition.
Georgina Benson
[email protected]This recipe was easy to follow and the gnocchi turned out great! The corn and mushrooms added a nice flavor and texture. I will definitely be making this again.
Efya Anima
[email protected]I tried this recipe and it was really good! The gnocchi was soft and fluffy, and the corn and mushrooms added a nice sweetness. I would definitely recommend this recipe to others.
Vee n
[email protected]This was a great recipe! The gnocchi was cooked perfectly and the corn and mushrooms added a nice flavor. I would definitely make this again.
Ali jutt Sandhu
[email protected]I loved this recipe! The gnocchi was so soft and pillowy, and the corn and mushrooms were a great addition. I also liked that this recipe was relatively quick to make.
shipon sarker
[email protected]This was a delicious and easy-to-make dish! The gnocchi was perfectly cooked and the corn and mushrooms added a great flavor. I will definitely be making this again.