Served as an appetizer or a light summer lunch, this very refreshing cold soup is definitely representative of Southwest cooking. The recipe is versatile, too-you can add or subtract various ingredients according to your own tastes.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 cups.
Number Of Ingredients 20
Steps:
- In a bowl, combine the soup base ingredients. Stir in vegetable garnishes. Cover and refrigerate for 4 hours or overnight. Garnish with avocado and croutons; serve cold.
Nutrition Facts :
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JAYCEE Dexter
[email protected]This gazpacho is the perfect soup to serve at a summer party.
mufu_07_reserve person_7
[email protected]I love the smoky flavor that the roasted peppers add to this gazpacho.
Tay Wright
[email protected]This gazpacho is a great way to get your kids to eat their vegetables.
Brown Waldimar
[email protected]I've made this gazpacho several times now and it's always a crowd-pleaser.
Ajtherealest Ajtherealest
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and delicious.
Alimuhammad Alimuhammad
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Justine Shikongo
[email protected]This gazpacho is a great way to use up leftover vegetables.
Baraka Sewando
[email protected]I made this gazpacho for a potluck and it was a huge success. Everyone loved it!
Oluwasanmabo Alaba
[email protected]This gazpacho is so healthy and refreshing. It's a great way to get your daily dose of fruits and vegetables.
Gerald Noble
[email protected]I love the vibrant color of this gazpacho. It's so inviting.
Shabnur Roshid Nijhum
[email protected]This gazpacho is the perfect way to cool down on a hot summer day.
Shoaib Ahmad
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so delicious and refreshing.
Rivalani Maluleke
[email protected]The flavors in this gazpacho are amazing. The combination of tomatoes, cucumbers, peppers, and garlic is perfect.
Gh Khelly
[email protected]I love that this recipe is so easy to make. I can throw it together in just a few minutes.
zimi mxinwa
[email protected]This gazpacho was a hit at my summer party! It was so refreshing and flavorful, and everyone loved it.