SUMMER FRUIT CAKE
Delicious way to use summer fruits. Although you can use frozen fruits, I like to use fresh summer fruit in this cake. My favorites are peaches, apricots and plums. Original recipe was printed in Bon Appetit (August, 1981).
Provided by ellie_
Categories Dessert
Time 1h
Yield 1 9x13 inch cake, 10-12 serving(s)
Number Of Ingredients 19
Steps:
- To make cake: Preheat oven to 350-degrees F.
- Grease and flour 9x13-inch pan.
- Combine flour-salt in bowl.
- Beat eggs-vanilla in large bowl.
- Add flour mixture to egg mixture.
- Stir in remaining ingredients (fruit-raisins).
- Pour into prepared pan.
- Bake for 40-45 minutes or toothpick comes out clean.
- While cake is baking make glaze: Combine all glaze ingredients (sugar-baking soda) in large saucepan over medium heat.
- Bring to boil and simmer for 5 minutes, stirring constantly.
- Remove from heat.
- Stir in vanilla.
- When cake is done, remove from oven and poke entire surface of cake with a toothpick.
- Pour glaze over hot cake slowly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #oven #summer #cakes #seasonal #pitted-fruit #peaches #plums #equipment
You'll also love
Logan Logan may wulff
[email protected]This cake is a winner! I will definitely be making it again and again.
Mohammed Salamat
[email protected]I love that this cake is not too sweet. It's the perfect balance of sweetness and tartness.
Mongla Lal
[email protected]This cake is a great make-ahead dessert. I often make it the day before I need it and it's always just as delicious.
Asiri Udara
[email protected]This cake is so pretty! I love the way the fruits are arranged on top.
Ibrahim Ktk
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a delicious aroma.
Dayana Andrade
[email protected]This cake is perfect for breakfast, lunch, or dinner. It's also a great snack or dessert.
Nasmi Nawzad
[email protected]This cake is a great way to use up summer fruits. I always have a lot of extra fruit on hand and this is a great way to use it up.
scarlett mckee
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Lacee Phinney
[email protected]I love the texture of this cake. It's so moist and tender.
serials op
[email protected]This cake is perfect for a hot summer day. It's light and refreshing, and the fruits add a delicious sweetness.
Arnold Pentagon
[email protected]I made this cake for my friends and they raved about it. They said it was the best fruit cake they've ever had.
honey devil
[email protected]This cake is so moist and flavorful. I love the combination of fruits and the cake batter.
Lilitha Manase
[email protected]I've made this cake several times now and it's always a hit. It's my go-to recipe for summer fruit cakes.
Bijoy banro
[email protected]This cake is perfect for a summer party or potluck. It's easy to make and everyone will love it.
Jacob Hankinson
[email protected]I love the vibrant colors of this cake. It's a real showstopper.
Khahliso Mokati
[email protected]This is the best summer fruit cake I've ever had. The cake is so moist and flavorful, and the fruits are perfectly ripe and juicy.
Qasim Ali
[email protected]I substituted some of the fruits with what I had on hand and it still turned out great. This cake is very versatile.
Trureal Smith
[email protected]Followed the recipe exactly and the cake turned out amazing! My family loved it and it was gone in no time.
Duayy Kiki
[email protected]This summer fruit cake was a delight! The flavors of the fresh fruits and the moist cake were perfect together. I'll definitely be making this again.