This is a couscous recipe packed with fresh summer veggies. It goes really well with grilled salmon to make a light and flavorful meal.
Provided by jmn
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Place the chicken broth in a small saucepan over medium heat and heat until just about to boil.
- Place the couscous in a bowl; stir the warm chicken broth and 2 tablespoons olive oil into the couscous. Add the tomatoes, red onion, green onions, cucumber, parsley, and lemon juice. Cover the bowl with plastic wrap and allow to steam for 5 minutes. Uncover and fluff the couscous with a fork. Stir to mix the vegetables evenly through the dish. Season with salt and pepper to serve.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 16.2 g, Cholesterol 0.6 mg, Fat 7.1 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 128.6 mg, Sugar 0.9 g
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dannyboy Official
[email protected]This recipe looks delicious! I can't wait to try it.
Anjali Adhakari
[email protected]I'm not sure what went wrong, but my couscous turned out mushy. I think I may have added too much liquid.
Bryan Hernandez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Colin Lambert
[email protected]This couscous is a great way to use up leftover vegetables. I often make it with whatever I have on hand.
Omphile Charity
[email protected]I love the versatility of this recipe. I've made it with different vegetables and herbs, and it always turns out great.
Hmomar Faruksinora
[email protected]This dish is perfect for a summer party or potluck. It's easy to make ahead of time and can be served warm or cold.
Obe Wan
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The flavors were so well-balanced and the grilled halloumi was the perfect addition.
Ms Tanjila
[email protected]Wow!
Kawshi Dilrukshi
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it came out perfect. I would definitely recommend it to anyone looking for a healthy and flavorful summer meal.
Robel Shemeles
[email protected]This couscous was a hit at my last potluck! Everyone raved about the unique flavor combination and how refreshing it was. I've already had several requests for the recipe.
Favour ijulachi
[email protected]The flavors in this dish were amazing! The sweetness of the corn, the tanginess of the tomatoes, and the freshness of the herbs all came together perfectly. I will definitely be making this again soon.
juaryuu
[email protected]This couscous dish was an absolute delight! The combination of fresh summer vegetables and flavorful herbs made for a refreshing and satisfying meal. I especially loved the addition of grilled halloumi, which added a nice smoky flavor and texture to