SUMMER CORN AND CABBAGE SALAD
Make and share this Summer Corn and Cabbage Salad recipe from Food.com.
Provided by NELady
Categories Corn
Time 2h31m
Yield 4 side dish servings, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a Dutch oven, bring 2 quarts lightly salted water to a boil over high heat. Carefully add fresh ears of corn; return to a boil. Lower the heat and simmer, covered, for 6 to 8 minutes or until corn is tender (Or, cook the frozen corn according to package directions.) Drain corn well. When fresh corn is cool enough to handle, cut off corn kernels. Hold an ear of corn at an angle so that one end rests on cutting board. Using a sharp knife, cut down across tips of kernels toward board. Repeat with remaining ears.
- In a large bowl, combine the corn, cabbage, sweet pepper, and celery. To prepare the dressing, in a jar with a tight-fitting lid, combine oil, lemon juice, honey, mustard, salt, and black pepper. Cover; shake well. Pour dressing over corn mixture. Toss to coat. Cover and refrigerate for 2 to 24 hours. To serve, spoon the salad onto leaf lettuce, if desired.
Nutrition Facts : Calories 216.8, Fat 14.7, SaturatedFat 2, Sodium 314.9, Carbohydrate 22.4, Fiber 3.4, Sugar 9.3, Protein 3.2
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Twice_Once
[email protected]I made this salad for a potluck and it was a big hit! The colors are so vibrant and the flavors are so fresh. I especially loved the crunch of the cabbage and the sweetness of the corn.
Blessing Alex
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the flavors are so well-balanced. I especially love the addition of the red onion and the cilantro.
Bhuban Karki
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and it's always delicious. I love the combination of sweet corn and cabbage.
Y u k aアーメド
[email protected]This salad is a great way to use up leftover corn on the cob. I made it with fresh corn and it was so good! The dressing is simple but flavorful, and the cabbage adds a nice crunch.
Md Sabbir Hasan
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill! It's light and refreshing, and the flavors are so well-balanced. I especially love the addition of the red onion and the cilantro.
Arafat Sani
[email protected]This salad is so easy to make and it's so delicious! I love that I can use fresh or frozen corn, and the cabbage adds a nice crunch. The dressing is also really good, and it's not too heavy.
Ussama Butt
[email protected]I made this salad for a potluck and it was a big hit! The colors are so vibrant and the flavors are so fresh. I especially loved the crunch of the cabbage and the sweetness of the corn.
Shahmeer Prienc
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the flavors are so well-balanced. I especially love the addition of the red onion and the cilantro.
Kita Childress
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and it's always delicious. I love the combination of sweet corn and cabbage.
hana mohamed
[email protected]This salad is a great way to use up leftover corn on the cob. I made it with fresh corn and it was so good! The dressing is simple but flavorful, and the cabbage adds a nice crunch.
aboo Alhssan
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill! It's light and refreshing, and the flavors are so well-balanced. I especially love the addition of the red onion and the cilantro.
Rajit Chowdhury
[email protected]This salad is so easy to make and it's so delicious! I love that I can use fresh or frozen corn, and the cabbage adds a nice crunch. The dressing is also really good, and it's not too heavy.
Emanuel Heaven
[email protected]I made this salad for a picnic and it was a big hit! The colors are so vibrant and the flavors are so fresh. I especially loved the crunch of the cabbage and the sweetness of the corn.
Dipesh Timalsina
[email protected]This salad was a hit at my last potluck! I loved the combination of sweet corn and cabbage, and the dressing was the perfect balance of tangy and sweet. I'll definitely be making this again.