easy, enjoyable, summer lunch
Provided by Jacki Allen
Categories Chicken Salads
Number Of Ingredients 11
Steps:
- 1. Combine chicken, water chestnuts, grapes and celery in small bowl and then mound on salad plate lined with lettuce leaves.
- 2. Stir together the remaining ingredients and pour over salad.
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Bobby Kluge
[email protected]Not my favorite.
Fiter Dider
[email protected]Meh.
Shpresa Hysa
[email protected]Definitely a keeper!
Lakho Studio
[email protected]Easy peasy!
Rajesh
[email protected]Yum!
MdResat ali
[email protected]I had high hopes for this salad, but I was disappointed. The chicken was dry and the dressing was bland. I think I'll stick to my old chicken salad recipe.
Rabbi H
[email protected]This salad was a bit too tangy for my taste, but I think that's just a personal preference. I would recommend using less lemon juice or vinegar in the dressing if you don't like things too sour.
Mental Jutt
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind! The dressing is so flavorful and the chicken is cooked perfectly. I also love the addition of the fresh herbs.
RAINBOWS ETC
[email protected]This is my new favorite chicken salad recipe! It's so light and refreshing, and the flavors are perfect. I love the combination of sweet and savory, and the crunch from the celery and walnuts adds a nice texture.
Dan Torres
[email protected]I've made this salad twice now and it's been a hit both times! It's so easy to throw together and the flavors are amazing. The chicken is cooked perfectly and the dressing is just the right amount of tangy and creamy.
CEE tole
[email protected]This chicken salad is a delightful summer staple! The combination of fresh herbs, crisp veggies, and juicy chicken is incredibly refreshing and flavorful. I especially love the tangy dressing, which really brings the dish together.