SUMMER CHICKEN MARBELLA RECIPE BY TASTY
Keep summer going with this flavorful spin on a classic recipe! Plums, apricots, and green olives give this meal a beautiful color and terrific flavor. Simply mix everything up in a baking dish and pop it in the oven until your home is filled with the aromas of summer.
Provided by Nichi Hoskins
Categories Dinner
Time 13h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Season the chicken thighs and drumsticks all over with the salt. Using your hands, rub the pureed garlic and 1 tablespoon of oregano all over the chicken to coat evenly.
- In a 9x13-inch glass baking dish, mix together the plums, apricots, red wine vinegar, olive oil, green olives, capers, remaining 2 tablespoons of oregano, and bay leaves.
- Add the chicken to the baking dish and turn to coat, then turn so the skin side is facing up. Cover the pan with plastic wrap and marinate the chicken in the refrigerator overnight, about 12 hours.
- Preheat the oven to 375˚F (190˚C).
- While the oven preheats, remove the chicken from the refrigerator and let come to room temperature, about 30 minutes.
- Using a paper towel, pat the chicken skin to remove any excess moisture.
- Sprinkle the chicken skin with the brown sugar. Pour the rosé around the chicken, but avoid pouring directly onto the skin.
- Bake the chicken for 35-40 minutes, until a thermometer inserted into a chicken thigh, near the bone, reads 160˚F (70°C) and the skin is golden brown.
- Remove from the oven and let rest for 10 minutes. During this time, the residual heat from cooking will bring the internal temperature of the chicken to 165˚F (75°C).
- Serve the chicken and sauce over couscous and garnish with the basil.
- Enjoy!
Nutrition Facts : Calories 1166 calories, Carbohydrate 173 grams, Fat 27 grams, Fiber 12 grams, Protein 52 grams, Sugar 32 grams
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Arun Tharu
[email protected]This recipe was a great way to use up leftover chicken. The sauce was delicious and the chicken was moist and flavorful.
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[email protected]I'm not a fan of prunes, but I didn't even notice them in this dish. The chicken was delicious and the sauce was flavorful.
Lyndsey Whitehead
[email protected]This dish was a bit too sweet for my taste.
mohammad ismail
[email protected]The chicken was a little bland, but the sauce was good. I would try this recipe again, but I would add more seasoning to the chicken.
Kyra Gonzales
[email protected]This dish was easy to make and the results were impressive. I will definitely be making this again.
Dj H
[email protected]The chicken was moist and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
Pat Eyo
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Sameer Mehar
[email protected]I'm not a huge fan of olives, but I loved them in this dish. The chicken was cooked perfectly and the sauce was delicious.
pollywoppus69
[email protected]This dish was a lot of work, but it was worth it. The chicken was so flavorful and the sauce was to die for.
Sandra Peterside
[email protected]The chicken was a little dry, but the sauce was amazing. I would definitely make this again, but I would cook the chicken for a shorter amount of time.
Manwar Husain
[email protected]This recipe was easy to follow and the chicken was delicious. I will definitely be making this again.
Md mobarok Md mobarok
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I loved the combination of flavors.
Md Anamul Shske
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.