SUMMER BERRY PUDDING
Provided by Chris Ford
Categories Dessert Fourth of July Picnic Quick & Easy Mother's Day Backyard BBQ Summer Family Reunion Shower Party Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Line pan with plastic wrap. Place on a rimmed baking sheet. Combine all berries, 1 cup sugar, and 1/2 cup water in a large pot. Scrape in seeds from vanilla bean. Bring to a simmer, stirring to dissolve sugar. Simmer for 10 minutes. Set berry sauce aside.
- Spread bread slices with butter. Mix remaining 2 tablespoons sugar and cinnamon in a small bowl. Sprinkle over bread slices.
- Drizzle 1/2 cup warm berry sauce over bottom of pan. Line pan with a single layer of bread, cutting to fit as needed. Pour 1 1/2 cups berry sauce over. Repeat layering 2 more times. Pour any remaining sauce over. Cover with plastic. Set a plate slightly smaller than pan on top of pudding to weigh down, keeping bread submerged. Chill for at least 1 hour and up to 2 days.
- Remove plate and plastic from top of pudding. Invert onto a plate. Release pan sides; remove pan and plastic.
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Carol Plumley
[email protected]Meh.
Talalmohamed Shamuty
[email protected]This pudding was a disappointment. The sponge cake was dry and the berries were undercooked. I won't be making this recipe again.
Ruby Nance
[email protected]I've tried many berry pudding recipes over the years, but this one is by far the best. The pudding is rich and creamy, with a perfect balance of sweetness and tartness. The berries are plump and juicy, and the crust is flaky and golden brown.
Ti·ä©·à∞ Ti·ä©·à∞
[email protected]This recipe is a keeper! The pudding was so easy to make and it turned out so delicious. I'll definitely be making it again soon.
Eunice Komfa
[email protected]I made this pudding for a special occasion and it was a huge success! The presentation was beautiful and the taste was even better. Everyone loved it.
Manju Tamang
[email protected]This pudding was a delightful summer treat. The combination of fresh berries and a creamy custard filling was perfect. I especially loved the crispy streusel topping.
Shamshair Ali
[email protected]Not worth the effort. The pudding was bland and the berries were mushy.
Md Asif Khan Mahin
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pudding turned out great! It was a big hit at my potluck dinner.
Makanika Kaka
[email protected]This is the best berry pudding I've ever had! The sponge cake was so light and fluffy, and the berries were perfectly ripe and juicy. I'll definitely be making this again and again.
lloyd caldwell
[email protected]The pudding was a bit too sweet for my taste, but the berries were delicious. I might try reducing the amount of sugar next time.
Abbas janii
[email protected]This pudding brought back memories of my childhood. My grandmother used to make a similar recipe and it was always a family favorite. I'm so glad I found this recipe so I can share it with my own family.
purple fire
[email protected]Meh. It was okay. I've had better berry puddings.
Aistis Petr
[email protected]I made a few substitutions to the recipe, using gluten-free flour and dairy-free milk, and it turned out great! It's a versatile recipe that can be adapted to different dietary needs.
Mohammed Babla
[email protected]This pudding was a labor of love, but it was worth every minute. The end result was a stunning dessert that was both delicious and visually appealing. I received so many compliments from my friends and family.
Sopnil Nayem
[email protected]Not a fan. The sponge cake was dry and the berries were too tart. I think I'll stick to my usual berry cobbler recipe.
Khoja Zada
[email protected]This recipe was easy to follow and the result was impressive. The pudding had a lovely golden crust and the berries were cooked to perfection. I'll definitely be making this again.
RL Gamers
[email protected]I was skeptical at first about the combination of berries and sponge cake, but I was pleasantly surprised. The pudding was light and airy, with just the right amount of sweetness. The berries added a burst of freshness and flavor.
Kristian Wiseman
[email protected]Just made this pudding and it turned out beautifully! The presentation was stunning and the taste was even better. I highly recommend trying this recipe.
James Bernardini
[email protected]Wow! This pudding was a hit at our family gathering. Everyone raved about the explosion of berry flavors and the moist, tender texture. I'll definitely be making it again soon.
Zohaibkhan Zohaib khan
[email protected]This summer berry pudding was a delightful treat! The combination of fresh berries and a fluffy, light sponge cake was simply irresistible. I especially loved the burst of sweetness from the berries in every bite. It was the perfect dessert for a war