SUMMER BERRY CHIFFON CAKE RECIPE - (4.4/5)

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Summer Berry Chiffon Cake Recipe - (4.4/5) image

Provided by DreiFromBK

Number Of Ingredients 7

1/2 cup (3 1/2 ounces) sugar
2 tablespoons plus 1 teaspoon low- or no-sugar-needed fruit pectin
8 3/4 ounces (1 3/4 cups) blueberries
7 1/2 ounces strawberries, hulled and quartered (1 1/4 cups)
6 1/4 ounces (1 1/4 cups) raspberries
1 (9-inch) round chiffon or sponge cake (see related content)
4 cups lightly sweetened whipped cream (see related content)

Steps:

  • FOR THE FILLING: Whisk 1/4 cup sugar and 1 tablespoon pectin together in small saucepan. Add 1 1/2 cups blueberries and mash well with potato masher. Bring mixture to boil over medium heat and cook, stirring frequently, until starting to thicken, about 2 minutes. Strain mixture through fine-mesh strainer set over bowl, pressing on solids to extract juice; discard solids. Cover with plastic wrap and refrigerate until set, about 2 hours. Rinse saucepan and repeat mashing and cooking process with remaining 1/4 cup sugar, remaining 4 teaspoons pectin, 1 cup strawberries, and 1 cup raspberries. Strain and press over separate bowl (discard solids), cover with plastic, and refrigerate until set, about 2 hours. TO ASSEMBLE: Using long serrated knife, cut 2 horizontal lines around sides of cake; then, following scored lines, cut cake into 3 even layers. Place 1 cake layer on platter. Spread blueberry filling evenly over top, followed by 1 1/2 cups whipped cream. Top with second cake layer, press lightly to adhere, then spread strawberry-raspberry filling evenly over top, followed by 1 1/2 cups whipped cream. Top with remaining cake layer and spread remaining 1 cup whipped cream on top (do not frost sides). Toss remaining 1/4 cup blueberries, 1/4 cup strawberries, and 1/4 cup raspberries together and arrange in small pile in center of cake. Serve.

Omar Mohammedali
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I didn't like this cake at all. It was too sweet and the texture was not good.


William Watson
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This cake was a bit dry, but the flavor was good.


Grace Melah
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I had some trouble getting the cake to rise properly, but it still tasted good.


ellie
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This cake was a bit too sweet for my taste, but it was still very good.


Dangerious KING
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I love this cake! It's so light and fluffy, and the summer berries are the perfect addition.


M amir Simair
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This cake is a must-try! The chiffon cake is so light and fluffy, and the summer berries add a perfect sweetness and tartness.


Arko Bala
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I'm not a baker, but this cake was so easy to make! It turned out perfectly and was so delicious.


Jade Ford
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This cake was easy to make and turned out beautifully. The chiffon cake was so light and airy, and the summer berries added a lovely pop of color and flavor.


Md Shohid
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I made this cake for a party and it was a huge hit! Everyone loved the light and fluffy texture of the cake and the delicious summer berries.


Sumitra sunuwar
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This cake was absolutely delicious! The chiffon cake was light and fluffy, and the summer berries added a perfect sweetness and tartness. I will definitely be making this cake again soon.