SUMMER BERRY CHIFFON CAKE RECIPE - (4.4/5)
Provided by DreiFromBK
Number Of Ingredients 7
Steps:
- FOR THE FILLING: Whisk 1/4 cup sugar and 1 tablespoon pectin together in small saucepan. Add 1 1/2 cups blueberries and mash well with potato masher. Bring mixture to boil over medium heat and cook, stirring frequently, until starting to thicken, about 2 minutes. Strain mixture through fine-mesh strainer set over bowl, pressing on solids to extract juice; discard solids. Cover with plastic wrap and refrigerate until set, about 2 hours. Rinse saucepan and repeat mashing and cooking process with remaining 1/4 cup sugar, remaining 4 teaspoons pectin, 1 cup strawberries, and 1 cup raspberries. Strain and press over separate bowl (discard solids), cover with plastic, and refrigerate until set, about 2 hours. TO ASSEMBLE: Using long serrated knife, cut 2 horizontal lines around sides of cake; then, following scored lines, cut cake into 3 even layers. Place 1 cake layer on platter. Spread blueberry filling evenly over top, followed by 1 1/2 cups whipped cream. Top with second cake layer, press lightly to adhere, then spread strawberry-raspberry filling evenly over top, followed by 1 1/2 cups whipped cream. Top with remaining cake layer and spread remaining 1 cup whipped cream on top (do not frost sides). Toss remaining 1/4 cup blueberries, 1/4 cup strawberries, and 1/4 cup raspberries together and arrange in small pile in center of cake. Serve.
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Omar Mohammedali
[email protected]I didn't like this cake at all. It was too sweet and the texture was not good.
William Watson
[email protected]This cake was a bit dry, but the flavor was good.
Grace Melah
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
ellie
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Dangerious KING
[email protected]I love this cake! It's so light and fluffy, and the summer berries are the perfect addition.
M amir Simair
[email protected]This cake is a must-try! The chiffon cake is so light and fluffy, and the summer berries add a perfect sweetness and tartness.
Arko Bala
[email protected]I'm not a baker, but this cake was so easy to make! It turned out perfectly and was so delicious.
Jade Ford
[email protected]This cake was easy to make and turned out beautifully. The chiffon cake was so light and airy, and the summer berries added a lovely pop of color and flavor.
Md Shohid
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the light and fluffy texture of the cake and the delicious summer berries.
Sumitra sunuwar
[email protected]This cake was absolutely delicious! The chiffon cake was light and fluffy, and the summer berries added a perfect sweetness and tartness. I will definitely be making this cake again soon.