SUMMER BEAN SALAD WITH CREAMY LEMON DRESSING
This recipe is from Eat This Book by Tyler Florence. Tyler came up with this recipe while strolling through the Union Square Greenmarket in New York City and he came across some really cool summer beans -- yellow wax beans and haricots verts. He put together a simple vinaigrette of lemon juice, mustard, and creme fraiche.
Provided by Crafty Lady 13
Categories Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add all of the beans and cook until crisp-tender, 3 to 5 minutes (they'll all be done at roughly the same time). Drain, transfer to a bowl of salted ice water to stop the cooking, and drain well. Transfer to a mixing bowl and toss int he shallots, walnuts, and parsley.
- In a jar, combine the mustard, water, sugar, lemon juice, oil, creme fraiche, salt, and pepper. Put the cap on and shake vigorously to emulsify. Just before you serve the salad, pour the dressing over the beans and toss well to coat with the dressing.
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Bugs Bunny
[email protected]I love how healthy this salad is. It's packed with nutrients and it's low in calories.
Brand Brand
[email protected]This salad is a great way to get your daily dose of vegetables.
nwekori ozoemena
[email protected]I'm always looking for new bean salad recipes and this one is a keeper. It's simple to make and it's always delicious.
Danny Brown
[email protected]This salad is so refreshing and flavorful. I love the combination of beans, vegetables, and dressing.
Roky Ahmed
[email protected]I've made this salad several times and it's always a hit. It's a great summer dish.
Mariana Ramirez
[email protected]I'm not a huge fan of beans, but I really enjoyed this salad. The dressing is amazing!
Mustafa Nurein
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Amna Malick
[email protected]I used canned beans instead of fresh beans and it still turned out great.
Shekinah Njoroge
[email protected]I found the dressing to be a bit too tangy for my taste, so I added a little bit of honey to balance it out.
FARİD RONADİ
[email protected]I made this salad exactly as the recipe said and it was perfect. I will definitely be making it again.
tanvir Chowdhury
[email protected]This salad is a great way to use up leftover beans.
Ibrahim Mehboob
[email protected]I love how versatile this salad is. I've added grilled chicken, shrimp, and even avocado to it and it's always delicious.
Shuvojit Mistry
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Gj Sohau
[email protected]I'm not usually a fan of bean salads, but this one is amazing! The dressing is the perfect balance of tangy and creamy.
Prabin Poudel
[email protected]This is my new favorite summer salad! The beans are perfectly cooked and the dressing is so flavorful.
Muhammad Baksh Jatt Nagyal
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is delicious.
Nel Clear
[email protected]This salad was a hit at my last potluck! Everyone loved the creamy lemon dressing and the fresh, crisp beans.