SUMMER ANTIPASTO PICNIC SALAD
This is a yummy combo of salami, veggies, olives, and basil. Great for picnics because there's no mayo and it can be made ahead of time. Very versatile also; you can add whatever you like.
Provided by tanya
Categories Appetizers and Snacks Antipasto Recipes
Time 2h25m
Yield 8
Number Of Ingredients 8
Steps:
- Combine mozzarella, artichoke hearts, olives, salami, cherry tomatoes, bell peppers, and basil together in a large bowl. Pour in reserved artichoke marinade and toss to combine.
- Cover and marinate in the refrigerator for several hours, stirring occasionally.
Nutrition Facts : Calories 376.2 calories, Carbohydrate 13.1 g, Cholesterol 73 mg, Fat 27.8 g, Fiber 3.7 g, Protein 19.3 g, SaturatedFat 11.7 g, Sodium 1196.4 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
xenon reflex
[email protected]I love the combination of sweet and savory ingredients in this salad.
Kingsley efe
[email protected]This salad is so refreshing and flavorful! I'm definitely going to be making it again.
Rasool Khan
[email protected]I've made this salad several times and it's always a hit. It's a great dish to bring to a party or potluck.
Agete Asfaw
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Ahmed Usman
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much dressing.
Adeel Pardesi
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and the salty feta cheese.
Naseeb Zehri
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Erica Lopez
[email protected]This was my first time making an antipasto salad and it turned out great! I followed the recipe exactly and it was perfect.
david chaukr
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
MD Forhad Hossen
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Tek Nath
[email protected]This salad is a great way to use up leftover grilled vegetables. I added some zucchini, bell peppers, and corn to mine and it was delicious!
Shamilah Kotze
[email protected]I'm not a big fan of feta cheese, so I used goat cheese instead. It was still really good!
Husnain Khalid
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet and savory ingredients. It's the perfect dish for a summer picnic.
Lynn Brinson
[email protected]The dressing was a bit too acidic for my taste, but the salad itself was delicious. I'll definitely be making it again, but I'll use a different dressing.
Ashley Griffin
[email protected]This salad was a delightful blend of flavors! The sweet, juicy tomatoes, tangy feta cheese, and savory olives came together perfectly. I added some grilled chicken to my salad for an extra protein boost, and it was even better!