SUMMER ANCHOVY SALAD
Provided by Bon Appétit Test Kitchen
Categories Tomato Quick & Easy Summer Healthy Anchovy Bon Appétit
Number Of Ingredients 7
Steps:
- Cut tomatoes into fat wedges. Drizzle with olive oil and a splash of vinegar. Top with crumbled hard-boiled eggs and capers, then drape white anchovy fillets over. Top with some chopped flat-leaf parsley.
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Easy Sounds
[email protected]I'm allergic to anchovies, so I'll have to find a substitute.
Rossano G.
[email protected]This salad sounds a little too fishy for my taste.
Eric Balan
[email protected]I'm not sure about the combination of anchovies and tomatoes, but I'm willing to give it a try.
Ariyan Khan
[email protected]This salad looks absolutely delicious! I'm going to have to give it a try soon.
mathias namwamba
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. I can't wait to try it!
MANI Med ali
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and barbecues.
Uzumaki Hushina
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but they all come together to create a really flavorful dish.
Diggay
[email protected]This salad is a great way to use up summer produce. It's also a healthy and delicious side dish.
MUSAFAR TIGER GAMING
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Okeke Ifenna Felix
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Ibrahim A Umar
[email protected]This salad is so refreshing and flavorful. I love the combination of salty, sweet, and tangy. It's the perfect summer dish.
Mugabe Felex
[email protected]I'm not usually a fan of anchovies, but I was pleasantly surprised by how well they worked in this salad. The dressing was also delicious and really brought all the flavors together.
Wanda Martin
[email protected]This salad was a hit at our summer party! The anchovies added a salty, savory flavor that balanced out the sweetness of the tomatoes and corn. I also loved the crunch of the cucumbers and red onion. Will definitely be making this again!