SUMAC ONIONS
A great accompaniment to Middle Eastern type sandwiches. Sumac can be purchased ground, or as whole berries you can grind yourself. It can be found at Middle Eastern groceries, and sometimes at well-stocked regular grocery stores. If you can't find sumac in your area, you can substitute with a little bit of paprika, cayenne and lemon juice instead. Untried by me, posted for ZWT NA*ME. From "It's All American Food" by David Rosengarten.
Provided by Muffin Goddess
Categories Onions
Time 10m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Peel and slice the onions as thinly as you possibly can (paper-thin would be great here, if you can manage it).
- Toss the onions with the sumac (or the paprika, cayenne and lemon juice, if using).
- Serve as a condiment on any Middle Eastern type sandwich (such as kebab).
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Tanuja Ghimire
[email protected]This recipe is a fail. Don't waste your time.
Jennifer Lopez
[email protected]I would not recommend this recipe to anyone. It's a lot of work for very little payoff.
LaPortia Gumede
[email protected]This recipe is a waste of time and ingredients. The onions were bland and tasteless.
Abhi Ghimire
[email protected]I've made this recipe a few times and it's always a disappointment. The onions are never as flavorful as I hope they'll be.
Rimsha Rehan
[email protected]I'm not sure what I did wrong, but my onions didn't turn out as flavorful as I expected.
Usman Khadim
[email protected]I followed the recipe exactly and my onions turned out way too salty. I'm not sure what went wrong.
Franciana Ngoyaa
[email protected]These onions are a bit too tangy for my taste. I think I'll use less sumac next time.
Kacper Lysiak
[email protected]I've never had sumac before, but I'm definitely a fan now. It's such a unique and interesting flavor.
K e s h a v Pandey
[email protected]These onions are a great way to use up leftover onions. I always have a few extra onions lying around and this is a great way to use them up.
Anai Mia
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with something so delicious.
King Walo
[email protected]These onions are the perfect addition to any dish. They add a nice pop of flavor and color.
Asake Olanrewaju
[email protected]I made these onions for a picnic and they were a big hit. Everyone loved them!
Milkah Nyaga
[email protected]I'm not usually a fan of onions, but these were really good. The sumac gave them a nice flavor.
Ahmed Mamo
[email protected]These onions are so easy to make and they're so delicious. I love the combination of sweet and tangy.
Gwe Ngidi
[email protected]I was a bit skeptical about the sumac, but I'm so glad I tried this recipe. The onions are amazing! They have a wonderful depth of flavor.
Md Shihab
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The onions are so flavorful and versatile. I've used them on tacos, salads, and even just as a snack.
CSB BAN
[email protected]These onions were a hit at my last party! Loved the tangy, sweet flavor.