SULLIVAN'S SODA BREAD
Clipped from Chicago Tribune years ago. This is one of two breads I make every year. The other is called Mary Ann Henry's Super Soda Bread. This is the sweeter of the two. I don't use the raisins, as they are not a favorite in my family.
Provided by Cindy Rose
Categories Breads
Time 1h5m
Yield 26 serving(s)
Number Of Ingredients 9
Steps:
- Heat ooven to 350 degrees. Grease a large baking sheet.
- Combine flour, sugar, baking soda, baking powder and salt in a large bowl,.
- Combinee butter, buttermilk and egg in smaller bowl.
- Add the liquids to the dry ingredients, pouring it into the well and stirring to form a soft dough. Add raisins and mix lightly.
- Transfer batter to baking sheet and using floured hands shape into a ball. Slash an "X" across the top. Bank until set, 50 to 60 minutes.
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Inayat
[email protected]This soda bread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Md Shahin Mollik
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out great and my family loved it.
Sohag Sd Sohag Sd
[email protected]This is the best soda bread I've ever had. It's so moist and flavorful. I will definitely be making it again.
Peterson Laurent
[email protected]I made this bread for a party and it was a huge success. Everyone loved it and asked for the recipe.
Nkosinathi Nicholus
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4ArMs GuNa
[email protected]Delicious!
Laylay Neblett
[email protected]This bread is so good! I made it for my family for breakfast and they all loved it. It's so moist and fluffy, and the flavor is perfect.
onyenweze marvellous
[email protected]I've made this soda bread several times now and it's always a hit. It's so quick and easy to make, and it's always delicious. I love that it doesn't require any yeast or kneading.
Diana Gatwiri
[email protected]This was my first time making soda bread and it was so easy! I followed the recipe exactly and it turned out great. The bread was delicious and my family loved it.
Tristin Vaters
[email protected]This soda bread is amazing. It's so easy to make and it turned out perfect. The crust is crispy and the inside is soft and fluffy. I will definitely be making this again.