SUISSE MOCHA CHEESECAKE
Number Of Ingredients 7
Steps:
- 1. In small mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy. Add sour cream. Beat until combined.2. Reserve 1/4 cup of cream cheese mixture. Fold whipped topping into remaining cream cheese mixture. Set aside.3. Stir coffee granules and and milk into reserved cream cheese mixture. Drizzle about 1 tablespoon of coffee mixture in crust. Top with whipped topping mixture. Drizzle with remaining coffee mixture. Use knife or narrow spatula to swirl coffee mixture into whipped topping mixture.4. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds
Nutrition Facts : Nutritional Facts Serves
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PupZero
[email protected]I loved this cheesecake! The mocha flavor was subtle and not overpowering, and the cheesecake was creamy and smooth. I would definitely recommend this recipe to anyone who loves cheesecake.
Irfan Ifjcjg
[email protected]This cheesecake was amazing! The mocha flavor was rich and decadent, and the Swiss meringue topping was the perfect finishing touch. I'll definitely be making this again for my next party.
Sanctus Osuji
[email protected]This cheesecake was a little too dense for my taste, but the flavor was good. I would probably try a different recipe next time.
N4SC4R190
[email protected]I've made this cheesecake several times now, and it's always a hit! The mocha flavor is perfect, and the cheesecake is so creamy and smooth. I would definitely recommend this recipe to anyone who loves cheesecake.
binyamin kup
[email protected]This cheesecake was a little too sweet for my taste, but my kids loved it! The mocha flavor was rich and decadent, and the Swiss meringue topping was the perfect finishing touch.
Kabita Katuwal
[email protected]I made this cheesecake for my husband's birthday, and he loved it! The mocha flavor was subtle and not overpowering, and the cheesecake was creamy and smooth. I would definitely make this again.
kami lopez
[email protected]This cheesecake was absolutely delicious! The coffee flavor was perfect, and the cheesecake was so creamy and smooth. I would definitely recommend this recipe to anyone who loves cheesecake.
Qabis Naseer
[email protected]This cheesecake was a little more work than I expected, but it was worth it! The mocha flavor was rich and decadent, and the Swiss meringue topping was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves chocolat
Victoria Akudo
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coffee, but I'm so glad I did! The mocha flavor was subtle and not overpowering, and the cheesecake was creamy and delicious. I'll definitely be making this again.
Casey Wilson
[email protected]This cheesecake was so easy to make, and it turned out perfectly! I used a pre-made graham cracker crust, which saved me a lot of time. The cheesecake was smooth and creamy, and the mocha flavor was just right. I topped it with whipped cream and choc
Dylan Millington123
[email protected]I'm not a huge fan of cheesecake, but this one was amazing! The coffee flavor was subtle and not overpowering, and the texture was creamy and smooth. I'll definitely be making this again for my next party.
Murtaza Ali 1212
[email protected]This cheesecake was a hit at my dinner party! The mocha flavor was rich and decadent, and the Swiss meringue topping was the perfect finishing touch. I'll definitely be making this again.