SUGARLESS FRUIT NUT MUFFINS
A really delicious sweet tasting sugarless muffin!
Provided by Lynn
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners. In a saucepan over medium-high heat, combine dates, raisins, prunes, and water. Boil for 5 minutes, then stir in butter and salt; set aside to cool.
- When fruit mixture is cool, transfer to a large bowl. Beat in eggs and vanilla. Stir together flour, baking soda and baking powder, then blend into fruit mixture. fold in nuts. Spoon into muffin cups 2/3 to 3/4 full.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 28.3 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 2.4 g, Protein 3.6 g, SaturatedFat 5.5 g, Sodium 235.9 mg, Sugar 12.7 g
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Morid Morid m
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Atik Faisal
[email protected]Delicious and healthy! What more could you ask for?
Md Apurbo Ahmed
[email protected]Amazing muffins! I will definitely be making these again.
Xolani Mokwena
[email protected]These muffins are the best! I've tried many different recipes for sugarless fruit and nut muffins, but this one is by far my favorite.
Raybradley
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends.
dumisani maseko
[email protected]These muffins are a great way to use up leftover fruit. I used a mix of berries and they turned out great. The muffins are moist and flavorful, and the nuts add a nice crunch.
Joshua Donnelly
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful, and I love the crunchy topping.
Zubair 123
[email protected]These muffins are delicious! I love the combination of fruit and nuts. They're also really easy to make, which is a bonus.
Wanda Hernandez
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover fruit.
Nnaji Chimuanya
[email protected]These muffins are amazing! They're so moist and flavorful, and I love the crunchy nuts. I'll definitely be making these again.