SUGARLESS APPLE PIE
Make and share this Sugarless Apple Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Roll out half of the pastry to fit a 9" pie plate.
- Fit into pie pan and trim pastry 1 inch beyond rim of pie pan.
- Heat undiluted apple-juice concentrate and cinnamon in a large saucepan.
- Add the apple slices and cook until partly tender.
- Remove apple slices.
- Mix cornstarch and water until smooth.
- Add to juice in saucepan and cook, stirring constantly, until thick.
- Combine apples and sauce.
- Cool slightly.
- Fill unbaked pastry shell and dot top of fruit with margarine.
- Roll out remaining pastry and fit over top.
- Trim pastry 1 inch beyond the rim of pie pan.
- Fold edges under and flute.
- Cut vents in top of pastry.
- Bake in a preheated 375 degree oven 45 minutes until golden brown.
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Kator Samuel
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious, homemade apple pie that's sure to impress your family and friends.
RAWAN ALI
[email protected]I'm not sure what went wrong, but my pie didn't turn out well. The crust was too tough and the apples were too mushy. I think I might have overcooked it. I'll try again another time, but I'll be more careful with the cooking time.
qwerty abcde
[email protected]This pie is delicious! The apples are perfectly tender and the crust is flaky and buttery. I love that it's sugarless, so I can feel good about eating it. I'll definitely be making this pie again.
dj safrass
[email protected]I've made this pie several times now, and it's always a hit. I love that it's sugarless, so I can feel good about serving it to my family. The apples are always perfectly tender and the crust is always flaky. This is my go-to apple pie recipe.
ITZ DuRJoY
[email protected]This pie is a bit too sweet for my taste. I think it would be better with less sugar. The crust was also a bit too thick. I'll try again another time, but I'll make some adjustments to the recipe.
Wade Cody
[email protected]I'm not a big fan of apple pie, but I tried this recipe and was pleasantly surprised. The pie was delicious! The crust was flaky and the apples were perfectly tender. I'll definitely be making this pie again.
Mya Jeffrey
[email protected]This is my new favorite apple pie recipe. It's easy to make and always turns out perfectly. I love the combination of the sweet apples and the tangy lemon juice. It's the perfect pie for any occasion.
Eden Daomilas
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best apple pie he's ever had. The crust was especially flaky and the apples were perfectly tender.
Marzia Tabassum
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious, homemade apple pie that's sure to impress your family and friends.
Samuella Dlutu
[email protected]I've never made an apple pie before, but this recipe made it easy. The pie turned out perfectly. The crust was flaky and the apples were tender and flavorful. I'm so glad I tried this recipe.
Deep Saab
[email protected]This pie is delicious! The apples are perfectly tender and the crust is flaky and buttery. I love that it's sugarless, so I can feel good about eating it. I'll definitely be making this pie again.
Lipitoa Ikiua
[email protected]I'm not sure what went wrong, but my pie didn't turn out well. The crust was too tough and the apples were too mushy. I think I might have overcooked it. I'll try again another time, but I'll be more careful with the cooking time.
Adam Noz
[email protected]This pie was a bit too tart for my taste, but I think that's because I used Granny Smith apples. Next time, I'll use a sweeter variety of apple. The crust was also a bit dry, but I think that was because I didn't use enough butter. Overall, I think t
MD Rased Shekh
[email protected]I've made this pie several times now, and it's always a hit. I love that it's sugarless, so I can feel good about serving it to my family. The apples are always perfectly tender and the crust is always flaky. This is my go-to apple pie recipe.
Princess Stephine
[email protected]This recipe is a keeper! The pie was easy to make and turned out perfectly. I used a mix of Granny Smith and Honeycrisp apples, and they were both delicious in the pie. The crust was also perfect. It was flaky and buttery, and it held up well to the
kabi jafali
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like apple pie. The crust was especially popular. It was so flaky and buttery. I'll definitely be making this pie again.
Mishka Koen
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. The combination of the sweet apples and the tangy lemon juice was perfect. I also loved the addition of the cinnamon and nutmeg. It really gave the pie a warm and cozy flavor.
Leeven Renrei Galvan
[email protected]This sugarless apple pie is a game-changer! Who would have thought that a pie could be so delicious without any added sugar? The apples were perfectly sweet and tart, and the crust was flaky and buttery. I'm definitely making this again.