SUGARED DOUGHNUT HOLES
These tasty, tender doughnut bites are easy to make. Tuck them in scalloped boxes and tie each with a bow to give as a party favor. -Judy Jungwirth, Athol, SD
Provided by Taste of Home
Time 20m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine the egg, milk and butter. Add to dry ingredients and mix well. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough by heaping teaspoonfuls, 5 or 6 at a time, into oil. Fry until browned, about 1-2 minutes, turning once. Drain on paper towels. Roll warm doughnut holes in confectioners' sugar.
Nutrition Facts : Calories 47 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 68mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Barb Higgins-Griskowitz (Barbi)
[email protected]This recipe is a keeper! I'll definitely be making these doughnut holes again.
AsiaTheQueen QueenLove
[email protected]I love doughnut holes! I can't wait to try this recipe.
Akram Queen
[email protected]Can I use a different type of sugar for the coating? I don't have any granulated sugar.
Tolulope Oderinde
[email protected]I'm allergic to gluten. Do you have a gluten-free version of this recipe?
Matthew Barrett
[email protected]I'm not a big fan of doughnuts, but these doughnut holes look pretty good. I might give them a try.
DJ Hughes
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
Aisha Namwanje
[email protected]I'm definitely going to try making these doughnut holes. They sound delicious.
Nadeem Akram
[email protected]These doughnut holes look amazing! I can't wait to try them.
Friend's Streaming
[email protected]I tried making these doughnut holes but they didn't turn out well. I think I might have overcooked them.
Morgan Aisha
[email protected]These doughnut holes were a disappointment. They were too greasy and the sugar coating was too thick.
Darin Wilson
[email protected]I followed the recipe exactly and my doughnut holes turned out delicious. I'm so glad I found this recipe!
Ronnie Ade
[email protected]These are the best doughnut holes I've ever had! The sugar coating is perfect and the dough is so soft and fluffy.
Jeff Hicks
[email protected]I've made these doughnut holes several times now and they always turn out perfect. They're light and fluffy, with just the right amount of sweetness.
Anne Ikpeme
[email protected]These doughnut holes were a hit at my party! They were so easy to make and everyone loved them.