SUGARED CURRY WALNUTS
Steps:
- In a large skillet, heat oil over medium heat. Stir in ginger, curry powder and cayenne, until smooth. Add sugarand honey; stir until blended. Stir in walnuts until well coated. Spread onto a waxed paper-lined baking sheet. Sprinkle with salt. Cool and break apart. Store in an air-tight container.
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Steve Mukomba
[email protected]These walnuts are the perfect way to add a touch of sweetness to your holiday treats.
Kevish Collet
[email protected]I made these walnuts for my Thanksgiving guests and they were a huge hit! Everyone raved about them.
Elijah Heaton
[email protected]These walnuts are the perfect hostess gift. They're delicious and they look beautiful.
tania kabir
[email protected]I'm so glad I found this recipe. These walnuts are the perfect holiday treat.
rana raja
[email protected]These walnuts are amazing! I'll definitely be making them again and again.
Jaciere Stahl-Hughes
[email protected]I've been looking for a good sugared walnut recipe and this one is perfect! Thanks for sharing.
THE MIDWEST DEVIL
[email protected]These walnuts are the perfect addition to my trail mix. They add a nice touch of sweetness.
Agaba Osbert
[email protected]I made these walnuts for my kids and they loved them. They're a great healthy snack.
Abbakar Jibril
[email protected]These walnuts are so addictive! I can't stop eating them.
Donald Elvis
[email protected]I'm not a huge fan of walnuts, but I really enjoyed these. The sugar coating is the perfect touch.
King Bhomani
[email protected]These walnuts are the perfect crunchy and sweet snack. I love the combination of flavors.
Unisha Chetram
[email protected]I've never had sugared walnuts before, but these are amazing! I'll definitely be making them again.
mEhEnAz bOisHaKhi
[email protected]These walnuts are so easy to make and they're so delicious!
Ms juy Akter
[email protected]I made these walnuts for a party last weekend and they were a huge hit! Everyone loved them.
janso
[email protected]These sugared curry walnuts are the perfect balance of sweet and savory. They're a great snack or appetizer, and they're also a beautiful addition to a cheese plate.