SUGARED CRANBERRIES AND SAGE LEAVES
These would be great as either a garnish for sweet potatoes or meat platters, or just as snacks. Bon Appetit Nov/07. Cooking times do not include 3 hours drying.
Provided by MarraMamba
Categories Berries
Time 15m
Yield 8 garnishes
Number Of Ingredients 4
Steps:
- Bring water and 1/2 cup sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, uncovered, 2 minutes. Remove from heat.
- Put remaining 1/4 cup sugar in a small bowl.
- Lightly brush cranberries and both sides of sage leaves with sugar syrup, then immediately roll in sugar.
- Transfer to a lightly oiled rack and dry at room temperature, 2 to 3 hours.
- Cooks' note: Sugared cranberries and sage leaves keep, chilled in 1 layer in a baking pan, uncovered, 3 days.
Nutrition Facts : Calories 75.3, Sodium 0.3, Carbohydrate 19.5, Fiber 0.3, Sugar 19
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #condiments-etc #fruit #easy #garnishes #berries
You'll also love
Andrei Almeda
[email protected]Can't wait to try this recipe! It looks so easy and delicious.
sylvia salinas
[email protected]I'm going to try making these with different herbs next time. I think rosemary or thyme would be good.
Jeyline Jessy
[email protected]These are a great way to use up leftover cranberries. I always have a bunch after Thanksgiving.
LoJaTh
[email protected]I'm not sure what I did wrong, but mine didn't turn out as pretty as the ones in the picture.
Lijon Mia
[email protected]These were a lot of work, but they were worth it! They're so beautiful and delicious.
Iftikharkhan Khan
[email protected]I've never had sugared cranberries before, but I'm definitely a fan now! They're so pretty and festive.
Mif Ta
[email protected]These were a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
Muharram Olii
[email protected]I was skeptical about the sage leaves, but they really added a nice touch. I'm glad I tried this recipe!
Hiba Khaan
[email protected]So easy to make and so delicious! I will definitely be making these again.
Martins Nsima
[email protected]I made these for a holiday party and they were a hit! Everyone loved the unique flavor.
Afghan Kang
[email protected]These sugared cranberries and sage leaves were a delightful treat! The combination of sweet and tart was perfect, and the sage added a nice savory touch.