SUGARED CRANBERRIES AND SAGE LEAVES
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the main course.
Provided by Gina Marie Miraglia Eriquez
Categories Berry Fruit Herb Side Christmas Thanksgiving Dinner Cranberry Fall Winter Sage Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 (garnish) servings
Number Of Ingredients 4
Steps:
- Bring water and 1/2 cup sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, uncovered, 2 minutes. Remove from heat.
- Put remaining 1/4 cup sugar in a small bowl.
- Lightly brush cranberries and both sides of sage leaves with sugar syrup, then immediately roll in sugar.
- Transfer to a lightly oiled rack and dry at room temperature, 2 to 3 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #condiments-etc #fruit #easy #garnishes #berries
You'll also love
KZ Kazzie
[email protected]These sugared cranberries are a bit too sweet for my taste, but they're still pretty good.
Kathy Thao
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these sugared cranberries. They're the perfect balance of sweet and tart.
Philani Maphumulo
[email protected]These sugared cranberries are a great way to add a touch of elegance to any holiday table.
Rajesh Bhandari
[email protected]I've made these sugared cranberries several times now and they're always a hit. They're so delicious and festive.
nadim leonard
[email protected]These sugared cranberries are so easy to make. I'm definitely going to make them again.
Md Mojamal
[email protected]I love the combination of sweet and tart in these sugared cranberries. The sage leaves add a nice touch of flavor as well.
Shahnaj Nahar
[email protected]These sugared cranberries are the perfect addition to any holiday cookie platter. They're also a great gift for friends and family.
Kimberly Tuck
[email protected]I made these sugared cranberries for a Christmas party and they were a huge hit. Everyone loved them.
Yamwr Yara
[email protected]These sugared cranberries are a great way to use up leftover cranberries. They're also a fun and easy project to do with kids.
Tharumal Dinuranga
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The sugared cranberries are absolutely delicious. I can't stop snacking on them.
Latisha Williams
[email protected]These are the perfect holiday candy. They're festive, delicious, and easy to make. I'll definitely be making them again next year.
Dyaan Khan
[email protected]I've never had sugared cranberries before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing. I love the way the sugar coating sparkles.
CommanderRed 1991
[email protected]These sugared cranberries and sage leaves are a delightful treat! The combination of sweet and tart is perfect, and the sage adds a lovely savory note. I made them for a holiday party and they were a huge hit.