SUGARED CRANBERRIES AND SAGE LEAVES
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the main course.
Provided by Gina Marie Miraglia Eriquez
Categories Berry Fruit Herb Side Christmas Thanksgiving Dinner Cranberry Fall Winter Sage Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 (garnish) servings
Number Of Ingredients 4
Steps:
- Bring water and 1/2 cup sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, uncovered, 2 minutes. Remove from heat.
- Put remaining 1/4 cup sugar in a small bowl.
- Lightly brush cranberries and both sides of sage leaves with sugar syrup, then immediately roll in sugar.
- Transfer to a lightly oiled rack and dry at room temperature, 2 to 3 hours.
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KZ Kazzie
k51@hotmail.co.ukThese sugared cranberries are a bit too sweet for my taste, but they're still pretty good.
Kathy Thao
thao_k25@yahoo.comI'm not a huge fan of cranberries, but I really enjoyed these sugared cranberries. They're the perfect balance of sweet and tart.
Philani Maphumulo
m-p42@gmail.comThese sugared cranberries are a great way to add a touch of elegance to any holiday table.
Rajesh Bhandari
rb@gmail.comI've made these sugared cranberries several times now and they're always a hit. They're so delicious and festive.
nadim leonard
leonard54@yahoo.comThese sugared cranberries are so easy to make. I'm definitely going to make them again.
Md Mojamal
mmd11@hotmail.comI love the combination of sweet and tart in these sugared cranberries. The sage leaves add a nice touch of flavor as well.
Shahnaj Nahar
n.s96@yahoo.comThese sugared cranberries are the perfect addition to any holiday cookie platter. They're also a great gift for friends and family.
Kimberly Tuck
tuckkimberly@hotmail.comI made these sugared cranberries for a Christmas party and they were a huge hit. Everyone loved them.
Yamwr Yara
yamwr.yara98@gmail.comThese sugared cranberries are a great way to use up leftover cranberries. They're also a fun and easy project to do with kids.
Tharumal Dinuranga
tharumal88@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The sugared cranberries are absolutely delicious. I can't stop snacking on them.
Latisha Williams
latisha33@hotmail.comThese are the perfect holiday candy. They're festive, delicious, and easy to make. I'll definitely be making them again next year.
Dyaan Khan
d.khan@gmail.comI've never had sugared cranberries before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing. I love the way the sugar coating sparkles.
CommanderRed 1991
199174@gmail.comThese sugared cranberries and sage leaves are a delightful treat! The combination of sweet and tart is perfect, and the sage adds a lovely savory note. I made them for a holiday party and they were a huge hit.