SUGARED CRANBERRIES AND SAGE LEAVES

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Sugared Cranberries and Sage Leaves image

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the main course.

Provided by Gina Marie Miraglia Eriquez

Categories     Berry     Fruit     Herb     Side     Christmas     Thanksgiving     Dinner     Cranberry     Fall     Winter     Sage     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 (garnish) servings

Number Of Ingredients 4

1/4 cup water
3/4 cup sugar, divided
1/2 cup cranberries (1 3/4 ounces)
8 sage leaves

Steps:

  • Bring water and 1/2 cup sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, uncovered, 2 minutes. Remove from heat.
  • Put remaining 1/4 cup sugar in a small bowl.
  • Lightly brush cranberries and both sides of sage leaves with sugar syrup, then immediately roll in sugar.
  • Transfer to a lightly oiled rack and dry at room temperature, 2 to 3 hours.

KZ Kazzie
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These sugared cranberries are a bit too sweet for my taste, but they're still pretty good.


Kathy Thao
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I'm not a huge fan of cranberries, but I really enjoyed these sugared cranberries. They're the perfect balance of sweet and tart.


Philani Maphumulo
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These sugared cranberries are a great way to add a touch of elegance to any holiday table.


Rajesh Bhandari
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I've made these sugared cranberries several times now and they're always a hit. They're so delicious and festive.


nadim leonard
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These sugared cranberries are so easy to make. I'm definitely going to make them again.


Md Mojamal
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I love the combination of sweet and tart in these sugared cranberries. The sage leaves add a nice touch of flavor as well.


Shahnaj Nahar
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These sugared cranberries are the perfect addition to any holiday cookie platter. They're also a great gift for friends and family.


Kimberly Tuck
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I made these sugared cranberries for a Christmas party and they were a huge hit. Everyone loved them.


Yamwr Yara
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These sugared cranberries are a great way to use up leftover cranberries. They're also a fun and easy project to do with kids.


Tharumal Dinuranga
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I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The sugared cranberries are absolutely delicious. I can't stop snacking on them.


Latisha Williams
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These are the perfect holiday candy. They're festive, delicious, and easy to make. I'll definitely be making them again next year.


Dyaan Khan
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I've never had sugared cranberries before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing. I love the way the sugar coating sparkles.


CommanderRed 1991
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These sugared cranberries and sage leaves are a delightful treat! The combination of sweet and tart is perfect, and the sage adds a lovely savory note. I made them for a holiday party and they were a huge hit.


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