SUGARED CRANBERRIES
Because of the contrast between the tart cranberries and sugary coating, the flavor of this snack pops in your mouth. The berries are steeped in hot sugar syrup to tame their tangy bite. When entertaining, serve these in place of nuts. For gift-giving, package in parchment-lined tins. Present with a small bottle of the reserved cranberry cooking syrup for the recipient to use as a cocktail mixer. If you can't find superfine sugar, make your own by processing granulated sugar in a food processor for a minute
Provided by Tearanii
Categories Low Protein
Time 9h
Yield 1/3 cup, 9 serving(s)
Number Of Ingredients 4
Steps:
- Combine granulated sugar and water in a small saucepan over low heat, stirring mixture until sugar dissolves.
- Bring to a simmer; remove from heat.
- (Do not boil or the cranberries may pop when added.) Stir in cranberries; pour mixture into a bowl.
- Cover and refrigerate 8 hours or overnight.
- Drain cranberries in a colander over a bowl, reserving steeping liquid, if desired.
- Place superfine sugar in a shallow dish.
- Add the cranberries, rolling to coat with sugar.
- Spread sugared cranberries in a single layer on a baking sheet; let stand at room temperature 1 hour or until dry.
- Note: The steeping liquid clings to the berries and helps the sugar adhere.
- Store in an airtight container in a cool place for up to a week.
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Power Man
[email protected]I've tried other sugared cranberry recipes before, but this one is by far the best. The cranberries are coated in just the right amount of sugar and they have a lovely tart-sweet flavor. I highly recommend this recipe!
Sameer Tanveer
[email protected]These sugared cranberries are so easy to make and they're always a crowd-pleaser. I love to use them to decorate cakes and cupcakes, or just to snack on them straight from the bowl.
Charlotte Romany
[email protected]I made these sugared cranberries for my Christmas party and they were a huge hit! Everyone loved them and they were gone in no time. I'll definitely be making them again next year.
Konard
[email protected]These sugared cranberries are the perfect holiday treat! They're easy to make and they always look so festive. I love to give them as gifts to friends and family.
Getta Given
[email protected]I'm not usually a fan of sugared cranberries, but these were actually really good. The cranberries were tart and sweet, and the sugar coating was just right.
Steph Curran
[email protected]These sugared cranberries are delicious! I made them for a holiday party and they were a hit. Everyone loved them and they were gone in no time.
Raja Sheriyar
[email protected]I've tried other sugared cranberry recipes before, but this one is by far the best. The cranberries are coated in just the right amount of sugar and they have a lovely tart-sweet flavor. I highly recommend this recipe!
Aubrey Bahr
[email protected]These sugared cranberries are so easy to make and they're always a crowd-pleaser. I love to use them to decorate cakes and cupcakes, or just to snack on them straight from the bowl.
Gorala You have
[email protected]I made these sugared cranberries for my Christmas party and they were a huge hit! Everyone loved them and they were gone in no time. I'll definitely be making them again next year.
Mercy Upindi
[email protected]These sugared cranberries are the perfect holiday treat! They're easy to make and they always look so festive. I love to give them as gifts to friends and family.
Suru Gamer
[email protected]I'm not usually a fan of sugared cranberries, but these were actually really good. The cranberries were tart and sweet, and the sugar coating was just right.
Mas Mrs
[email protected]These sugared cranberries are delicious! I made them for a holiday party and they were a hit. Everyone loved them and they were gone in no time.
Fares Masri
[email protected]I've tried other sugared cranberry recipes before, but this one is by far the best. The cranberries are coated in just the right amount of sugar and they have a lovely tart-sweet flavor. I highly recommend this recipe!
Gordon Benton
[email protected]These sugared cranberries are so easy to make and they're always a crowd-pleaser. I love to use them to decorate cakes and cupcakes, or just to snack on them straight from the bowl.
Deepson jung Prokhel
[email protected]I made these sugared cranberries for Christmas last year and they were a huge success! Everyone loved them and they were gone in no time. I'll definitely be making them again this year.
Hannah Rogers
[email protected]Sugared cranberries are a holiday staple in my family, and this recipe is the best I've tried. The cranberries are perfectly coated in sugar and have a wonderful tart-sweet flavor. They're always a hit at parties and get-togethers.