SUGARED CHERRY JEWELS
The texture and crunch of the sugar coating make these chewy cookies extra special. I love the bright cherry center and the fact that they look lovely in a holiday gift box or tin.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the corn syrup, egg yolks and vanilla. Gradually add the flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls; roll each ball in additional sugar. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each. Press a cherry half in the center. , Bake at 325° for 14-16 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 132 calories, Fat 6g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 71mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
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Adam Napolitano
[email protected]These were a fun and easy treat to make with my kids. They loved them!
SaRdAr Ayaz Ali Babar
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture. They were still tasty, though.
Aquila Thorne
[email protected]These were really easy to make and they looked so pretty! I'm definitely going to make them again for my next party.
Noah Keys
[email protected]I had some trouble getting the cherries to stay on the skewers, but other than that, these were great!
Suckma To
[email protected]These were a little too sweet for my taste, but they were still good.
Bala Nasiru muhammad
[email protected]I'm not usually a fan of cherries, but these were amazing! The sugar coating really made all the difference.
Dillanna Scott
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Amanda Korhonen
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Ma Amar
[email protected]Yum!
ami dj
[email protected]These sugared cherry jewels were an absolute delight! They were so easy to make and turned out beautifully. The cherries were perfectly tart and sweet, and the sugar coating added a nice crunch. I will definitely be making these again!