SUGARCANE SHRIMP
Provided by Jessica B. Harris
Categories Rum Fruit Shellfish Vegetable Appetizer Cocktail Party Backyard BBQ Tropical Fruit Pineapple Seafood Shrimp Spirit Party Chile Pepper Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 12 skewers
Number Of Ingredients 12
Steps:
- Wash the shrimp and place them in a large bowl. Combine the lime juice, soy sauce, rum, oil, sugar, and garlic in a second bowl. Season with salt, pepper, and habanero. Cover with plastic wrap and allow the shrimp to marinate while preheating the broiler. When ready, thread 1 pineapple chunk, 1 shrimp, then a second pineapple chunk on each skewer. Place the skewers on a broiler pan and cook until lightly browned, turning once, 3 to 5 minutes.
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stewart horgan
[email protected]This recipe is a disaster. I followed the instructions exactly and the sugarcane shrimp turned out horrible.
Oreye Divine_Grace
[email protected]I would not recommend this recipe to anyone. The sugarcane shrimp were terrible.
Karmin Mullaly
[email protected]This recipe was a waste of time and ingredients. The sugarcane shrimp were not good.
Mazie Hazie
[email protected]The sugarcane shrimp were a bit tough. I think I'll cook them for a shorter amount of time next time.
Kamil Ah Sadat Moufaq
[email protected]This recipe was a bit too sweet for my taste. I think I'll use less sugar next time.
Imran Zafar
[email protected]I found that the sugarcane shrimp were a bit bland. I think I'll add some more spices next time.
Goodness Kerea
[email protected]The sugarcane shrimp were a bit overcooked for my taste, but they were still good.
Ibrahim Aljutaili
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chili pepper.
Muhammad Wajid
[email protected]I wasn't sure how the sugarcane would taste with shrimp, but I was pleasantly surprised. It's a great combination of flavors.
Md Sahabuddin
[email protected]This recipe is a bit time-consuming, but it's worth it. The sugarcane shrimp are so delicious!
Marrioma Olamide
[email protected]I'm always looking for new and exciting shrimp recipes, and this one definitely fits the bill. The sugarcane adds a unique flavor that I really enjoyed.
demmey tuintj
[email protected]This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over from my seafood boils, and this is a great way to use them.
Md Adi
[email protected]I love the combination of shrimp and sugarcane in this recipe. It's a unique and delicious dish that I'm sure to make again.
Syed Owais Shah
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mundia Charles
[email protected]I've made this recipe a few times now and it's always a hit. The shrimp are always cooked perfectly and the sugarcane adds a delicious flavor.
Brian Banks
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
anas haden
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
MedTube Gaming
[email protected]The sugarcane shrimp were delicious! The shrimp were cooked perfectly and the sugarcane added a subtle sweetness that was really nice.
hala eslam
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Muhammad yaar Khan
[email protected]This sugarcane shrimp recipe was a hit at my last dinner party! The shrimp were cooked perfectly and the sugarcane added a unique and delicious flavor. I will definitely be making this again.