SUGARCANE BAKED HAM WITH SPICED APPLES AND PEARS
Provided by Emeril Lagasse
Categories main-dish
Time 1h55m
Yield 10-12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Line a shallow baking pan with parchment or waxed paper. Insert the sugarcane sticks into the ham at 3 to 4-inch intervals. Tie the ham, using kitchen twine, horizontally and vertically, like a package, to hold it together. Place it on a wire rack in the baking pan.
- In a mixing bowl, combine all of the glaze ingredients together except for the mustard and water. Mix well. In a small bowl, dissolve the mustard in the water, then add to the spice mixture. Blend well.
- Brush the entire ham with the glaze, coating it evenly. Wash, core, and halve the fruit. Place all around the ham. Baste the ham a second time and baste the fruit with the glaze. Bake for 45 minutes. Baste the ham and fruit again. Bake another 45 minutes. Remove the ham from the oven and let it rest for 5 minutes. Remove and discard the string and swizzle sticks. Serve the apples and pears on a platter with the ham. Serve everything warm or at room temperature.
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Mohammad Yasin
myasin@aol.comThis recipe was really easy to follow and the ham turned out great! I would definitely recommend it.
Thenuka Hirushan Deshapriya
thenukah70@gmail.comThe ham was a little dry, but the glaze was delicious. I would recommend using a different ham next time.
Wilfred Kumakech
k_wilfred@hotmail.comThis ham was a little too salty for my taste, but the apples and pears were delicious.
Yeamin Munna
yeamin_munna@gmail.comI've made this ham several times now and it's always a hit. It's the perfect dish for a special occasion.
Arfaqet Bila g
g_a21@gmail.comThis is the best ham recipe I've ever tried! The sugarcane glaze is a game-changer.
Jcen Mwandi
mwandi@yahoo.comI'm not a big fan of ham, but this recipe changed my mind. The ham was cooked to perfection and the glaze was amazing.
Okello Abel
abelokello89@yahoo.comThis ham was the perfect centerpiece for our Christmas dinner. It was moist, flavorful, and the glaze was divine.
Dabanger Ashirafz
d@yahoo.comI made this ham for Easter dinner and it was a huge success! Everyone raved about how delicious it was.
Leilani Sanjose
s@gmail.comI've never made ham before, but this recipe made it so easy. The ham was delicious and my family loved it.
Jekobe Chambers
c-j14@yahoo.comThis recipe was easy to follow and the ham turned out great! I would definitely recommend it.
Taco Jenkins
t.jenkins@gmail.comThe ham was a little dry, but the glaze was delicious. I would recommend using a different ham next time.
Eric Mubanga
eric.m@yahoo.comThis ham was a little too sweet for my taste, but the apples and pears were delicious.
Ali Zahoor
a99@hotmail.comI was a little hesitant to try this recipe because I'm not a big fan of ham, but I'm so glad I did! The ham was moist and tender, and the glaze was perfectly sweet and tangy. I'll definitely be making this again.
Gulfam Gill
g.gill@gmail.comThis recipe is a keeper! The ham was cooked to perfection and the sugarcane glaze was amazing. I will definitely be making this again.
Aurora Maldonado
m-a@yahoo.comI've made this ham twice now, and it's always a crowd-pleaser. The meat is moist and flavorful, and the glaze is out of this world.
Md Mahadi
mahadi-m@gmail.comThis ham was a hit at our Christmas dinner! The sugarcane glaze was a unique and delicious twist on the classic holiday dish. The apples and pears were a perfect side, and the spices added just the right amount of flavor.