SUGARCANE BAKED HAM WITH SPICED APPLES AND PEARS
Provided by Emeril Lagasse
Categories main-dish
Time 1h55m
Yield 10-12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Line a shallow baking pan with parchment or waxed paper. Insert the sugarcane sticks into the ham at 3 to 4-inch intervals. Tie the ham, using kitchen twine, horizontally and vertically, like a package, to hold it together. Place it on a wire rack in the baking pan.
- In a mixing bowl, combine all of the glaze ingredients together except for the mustard and water. Mix well. In a small bowl, dissolve the mustard in the water, then add to the spice mixture. Blend well.
- Brush the entire ham with the glaze, coating it evenly. Wash, core, and halve the fruit. Place all around the ham. Baste the ham a second time and baste the fruit with the glaze. Bake for 45 minutes. Baste the ham and fruit again. Bake another 45 minutes. Remove the ham from the oven and let it rest for 5 minutes. Remove and discard the string and swizzle sticks. Serve the apples and pears on a platter with the ham. Serve everything warm or at room temperature.
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Mohammad Yasin
[email protected]This recipe was really easy to follow and the ham turned out great! I would definitely recommend it.
Thenuka Hirushan Deshapriya
[email protected]The ham was a little dry, but the glaze was delicious. I would recommend using a different ham next time.
Wilfred Kumakech
[email protected]This ham was a little too salty for my taste, but the apples and pears were delicious.
Yeamin Munna
[email protected]I've made this ham several times now and it's always a hit. It's the perfect dish for a special occasion.
Arfaqet Bila g
[email protected]This is the best ham recipe I've ever tried! The sugarcane glaze is a game-changer.
Jcen Mwandi
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was cooked to perfection and the glaze was amazing.
Okello Abel
[email protected]This ham was the perfect centerpiece for our Christmas dinner. It was moist, flavorful, and the glaze was divine.
Dabanger Ashirafz
[email protected]I made this ham for Easter dinner and it was a huge success! Everyone raved about how delicious it was.
Leilani Sanjose
[email protected]I've never made ham before, but this recipe made it so easy. The ham was delicious and my family loved it.
Jekobe Chambers
[email protected]This recipe was easy to follow and the ham turned out great! I would definitely recommend it.
Taco Jenkins
[email protected]The ham was a little dry, but the glaze was delicious. I would recommend using a different ham next time.
Eric Mubanga
[email protected]This ham was a little too sweet for my taste, but the apples and pears were delicious.
Ali Zahoor
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ham, but I'm so glad I did! The ham was moist and tender, and the glaze was perfectly sweet and tangy. I'll definitely be making this again.
Gulfam Gill
[email protected]This recipe is a keeper! The ham was cooked to perfection and the sugarcane glaze was amazing. I will definitely be making this again.
Aurora Maldonado
[email protected]I've made this ham twice now, and it's always a crowd-pleaser. The meat is moist and flavorful, and the glaze is out of this world.
Md Mahadi
[email protected]This ham was a hit at our Christmas dinner! The sugarcane glaze was a unique and delicious twist on the classic holiday dish. The apples and pears were a perfect side, and the spices added just the right amount of flavor.