SUGAR-TOPPED RASPBERRY MUFFINS
Muffins packed with raspberries and topped with coarse sugar crystals - a delightful breakfast made using Gold Medal® all-purpose flour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Grease 12 medium muffin cups with shortening, or line with paper baking cups.
- In large bowl, mix flour, granulated sugar, baking powder, salt and nutmeg. Stir in egg, milk, butter and vanilla just until blended. Gently fold in raspberries. Divide batter among muffin cups, using 1/4 cup batter for each cup. Sprinkle sugar crystals over batter.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan to wire rack.
Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 210 mg, Sugar 13 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NAMBOOZE JOANITA
[email protected]These muffins are so good! I love the combination of raspberries and sugar. They're the perfect treat for any occasion.
Ahtasham Paracha
[email protected]I made these muffins for my husband's birthday and he loved them! He said they were the best muffins he's ever had.
Dipu Official
[email protected]These muffins are delicious! I love the way the raspberries burst in your mouth when you take a bite.
Gabriel Perez
[email protected]I've tried a lot of different raspberry muffin recipes, but this one is by far the best. The muffins are so moist and flavorful, and the sugar topping is the perfect finishing touch.
Mohd Moin
[email protected]These muffins are so easy to make and they're always a hit with my kids. I love that I can make them ahead of time and freeze them for later.
Sunil Khatri
[email protected]I'm not a huge fan of raspberries, but I really enjoyed these muffins. The sugar topping is the perfect way to balance out the tartness of the raspberries.
Md Zihad Hossen
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them!
Anthony Morgan
[email protected]These muffins are so moist and fluffy! I love the raspberry flavor and the sugar topping is the perfect amount of sweetness.
Md Faruq
[email protected]I was a little skeptical about the sugar topping, but it really does add a nice crunch and sweetness to the muffins. I'm definitely a fan!
Glen
[email protected]These muffins are delicious! The raspberry flavor is perfect and the sugar topping is the perfect finishing touch.
Thabo Mabale
[email protected]I've made these muffins several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Yahia Ahmed
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the sugar topping added a nice crunch. I will definitely be making these again.