SUGAR SNAP PEAS, RADISH, AND CUCUMBER SALAD
Categories Salad Vegetable Side Vegetarian Quick & Easy Vegan
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook peas in a saucepan of boiling salted water just until a brighter shade of green, about 30 seconds. Drain in a colander and rinse under cold water to stop cooking. Cut halved cucumber and radishes crosswise into 1/4-inch slices. Toss peas, cucumber, radishes, and sesame seeds with vinegars, salt and pepper. Splash with soy and/or toasted sesame oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SH OB UJ
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet peas and crunchy cucumbers.
GSM
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
Asif Ali rustamani
[email protected]I made this salad for a picnic, and it was a huge success. Everyone loved it!
Nosheen Tahir
[email protected]I'm not usually a fan of radishes, but they were surprisingly good in this salad. The dressing really mellowed out their flavor.
Aneey Malik
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer barbecue.
Soreya Bahi
[email protected]I love the combination of flavors in this salad. The sweetness of the peas and cucumber pairs perfectly with the sharpness of the radishes.
KeepThe Positivity
[email protected]I've made this salad several times now, and it's always delicious. It's a great way to use up leftover vegetables.
khaled doughan
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Stephan Rodrigo
[email protected]I've been making this salad for years, and it's always a hit. It's the perfect salad for any occasion.
Hamza Rabbani khan
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let it sit in the fridge overnight. The flavors really meld together.
atiq
[email protected]I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying.
Abdul Al Mamun
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet peas and crunchy cucumbers.
Gumah Issah
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
Hosain Fahad
[email protected]I made this salad for a picnic, and it was a huge success. Everyone loved it!
King Blay
[email protected]I'm not usually a fan of radishes, but they were surprisingly good in this salad. The dressing really mellowed out their flavor.
Sunny Amir
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer barbecue.
Amy Alderson
[email protected]I love the combination of flavors in this salad. The sweetness of the peas and cucumber pairs perfectly with the sharpness of the radishes.
puppymon
[email protected]I've made this salad several times now, and it's always delicious. It's a great way to use up leftover vegetables.
Qasid ronaldo K
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Colleen Henry
[email protected]This salad was a hit at my last potluck! The flavors were so fresh and vibrant, and the textures were perfect. I especially loved the crunch of the sugar snap peas and radishes.