SUGAR SNAP PEAS AND PROSCIUTTO
Provided by Marian Burros
Categories easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring water to boil for peas. Trim stem ends of peas (the strings will come off with them).
- Remove fat, and slice prosciutto into very thin strips.
- Cook peas in boiling water for 1 to 1 1/2 minutes, depending on their size. Drain, and set aside.
- Meanwhile, saute prosciutto in oil in nonstick pan, stirring to keep pieces separated. Cook about 1 minute, just until prosciutto begins to take on color.
- Stir peas into prosciutto, and season with pepper.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 2 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 291 milligrams, Sugar 5 grams
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Tomas Jimenez
[email protected]I'm not a big fan of sugar snap peas, but I'm willing to give this recipe a try.
Nayeem AlomOP
[email protected]I'm not sure how the prosciutto and peas will go together, but I'm willing to try it.
Preeti Jaiswal
[email protected]I'm going to make this recipe for my next dinner party.
frisly gomez
[email protected]This recipe looks delicious!
Tricia Nelson
[email protected]I can't wait to try this recipe!
Ramgati Media
[email protected]This recipe is a keeper!
Touheed Abbasi
[email protected]Highly recommend!
Faisal Saggar
[email protected]5 stars!
Sm Naim
[email protected]I'll definitely be making this again!
Sebastian mooke
[email protected]Overall, I really enjoyed this recipe. It's easy to make, it's delicious, and it's versatile.
Kalulee Disani
[email protected]I served this dish over rice, but it would also be good with pasta or quinoa.
Johnny Digger
[email protected]This dish is also really versatile. You can add other vegetables, such as bell peppers or mushrooms, or you can use a different type of meat, such as chicken or shrimp.
Kimoy Hendricks
[email protected]I added a little bit of garlic to the dish, and it really took it to the next level. I would definitely recommend adding garlic if you like garlic.
Nouman satti
[email protected]I wasn't sure how the prosciutto and peas would go together, but I was pleasantly surprised. The flavors really complemented each other.
Obafunsho Mariam
[email protected]I used frozen sugar snap peas for this recipe, and they worked perfectly. I just added them to the skillet frozen, and they cooked through in no time.
Saad Kamboh
[email protected]This is a great recipe for a quick and easy weeknight meal. The peas and prosciutto cook in just a few minutes, and the whole dish is ready in under 30 minutes.
Brahim Sadoug123
[email protected]The prosciutto added a nice salty flavor to the peas, and the lemon zest brightened up the dish. I will definitely be making this again.
Lily Marchetti
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Khurmi Malik
[email protected]These sugar snap peas and prosciutto were a hit at my dinner party! The combination of flavors was amazing, and the peas were cooked perfectly.