SUGAR SNAP PEAS AND PROSCIUTTO
Provided by Marian Burros
Categories easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring water to boil for peas. Trim stem ends of peas (the strings will come off with them).
- Remove fat, and slice prosciutto into very thin strips.
- Cook peas in boiling water for 1 to 1 1/2 minutes, depending on their size. Drain, and set aside.
- Meanwhile, saute prosciutto in oil in nonstick pan, stirring to keep pieces separated. Cook about 1 minute, just until prosciutto begins to take on color.
- Stir peas into prosciutto, and season with pepper.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 2 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 291 milligrams, Sugar 5 grams
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Tomas Jimenez
t_j@hotmail.comI'm not a big fan of sugar snap peas, but I'm willing to give this recipe a try.
Nayeem AlomOP
alomopn@hotmail.comI'm not sure how the prosciutto and peas will go together, but I'm willing to try it.
Preeti Jaiswal
jaiswal56@aol.comI'm going to make this recipe for my next dinner party.
frisly gomez
gomez_frisly@yahoo.comThis recipe looks delicious!
Tricia Nelson
nelsontricia82@yahoo.comI can't wait to try this recipe!
Ramgati Media
ramgati-m97@hotmail.comThis recipe is a keeper!
Touheed Abbasi
a_touheed70@hotmail.frHighly recommend!
Faisal Saggar
s36@yahoo.com5 stars!
Sm Naim
sm39@hotmail.co.ukI'll definitely be making this again!
Sebastian mooke
sebastian@gmail.comOverall, I really enjoyed this recipe. It's easy to make, it's delicious, and it's versatile.
Kalulee Disani
kaluleed@gmail.comI served this dish over rice, but it would also be good with pasta or quinoa.
Johnny Digger
johnnyd@gmail.comThis dish is also really versatile. You can add other vegetables, such as bell peppers or mushrooms, or you can use a different type of meat, such as chicken or shrimp.
Kimoy Hendricks
h.kimoy44@aol.comI added a little bit of garlic to the dish, and it really took it to the next level. I would definitely recommend adding garlic if you like garlic.
Nouman satti
noumansatti@yahoo.comI wasn't sure how the prosciutto and peas would go together, but I was pleasantly surprised. The flavors really complemented each other.
Obafunsho Mariam
obafunsho-mariam4@hotmail.comI used frozen sugar snap peas for this recipe, and they worked perfectly. I just added them to the skillet frozen, and they cooked through in no time.
Saad Kamboh
saadk76@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal. The peas and prosciutto cook in just a few minutes, and the whole dish is ready in under 30 minutes.
Brahim Sadoug123
sadoug123@hotmail.comThe prosciutto added a nice salty flavor to the peas, and the lemon zest brightened up the dish. I will definitely be making this again.
Lily Marchetti
marchettilily@gmail.comI loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Khurmi Malik
m_khurmi99@yahoo.comThese sugar snap peas and prosciutto were a hit at my dinner party! The combination of flavors was amazing, and the peas were cooked perfectly.