SUGAR SNAP PEA SALAD WITH PROSCIUTTO
Provided by Anne Burrell
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- To blanch the peas, bring a large pot of well-salted water to a boil and set up a large bowl of well-salted ice water. Toss the peas into the boiling water, let the water return to a boil and cook for 2 more minutes. Drain the peas and immediately plunge them into the ice water. When the peas are cold, drain them and lay on paper towels to dry. Cut in half lengthwise and reserve.
- Coat a medium saute pan with olive oil and add the garlic and red pepper; bring the pan to medium heat and cook for 2 to 3 minutes. Remove the garlic and ditch it - it has fulfilled its garlic destiny! Add the prosciutto to the pan and cook for 3 to 4 minutes or until crispy, then add the vinegar. Turn off the heat.
- In a large bowl, combine the arugula, snap peas and onion along with the prosciutto and any juices from the pan; toss well. Add the pecorino and mint and taste it. Season with salt if needed and serve.
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Shayla Freeman
[email protected]I love this salad! It's so easy to make and it's always delicious.
AKASH K. CHAUDHARY
[email protected]This salad is a keeper! I've made it several times and it's always a hit.
Axmed Camir
[email protected]I followed the recipe exactly and the salad turned out great! I highly recommend it.
Md Raihan Ali Jolil
[email protected]This salad was a disappointment. The dressing was bland and the prosciutto was tough.
MR GOAT
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Sadiiq C/qani cumar
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pine nuts.
Adj Feni1
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Vanessa Mcfelt
[email protected]I can't wait to try this salad! It looks so refreshing and delicious.
Jacob Blackmon
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover prosciutto.
Qamar Sajjad
[email protected]I'm not a big fan of prosciutto, so I used bacon instead. It was still delicious!
Fariha Umair
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever greens I have on hand.
Akongo
[email protected]I'm always looking for new ways to use sugar snap peas, and this salad is perfect. It's light and refreshing, and the prosciutto adds a nice touch of savory flavor.
Abel Asare
[email protected]This salad was a hit at my last dinner party! The combination of sweet sugar snap peas, salty prosciutto, and tangy dressing was divine. I'll definitely be making this again.